Sheep fat, unrendered — Production in World

World: Sheep fat, unrendered — Production was 641,601 t in 2024. ▲ Rising

Latest (2024)
641,601 t
Change on year
down 0.7%
Rank
1st
of 29 groups
All-time high
645,880 t
in 2023
All-time low
308,931 t
in 1961
Years of data
64
1961–2024

Sheep fat, unrendered — Production in World, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in World is 641,601 t, measured in 2024.

The figure is down 0.7% on the previous year and up 20.5% over ten years.

Over the whole period, sheep fat, unrendered — production in World peaked at 645,880 t in 2023 and was at its lowest, 308,931 t, in 1961.

World ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep fat, unrendered — Production in World, year by year

Annual values for Sheep fat, unrendered — Production in World, 1961 to 2024.
Year t Change
1961 308,931 t —
1962 316,608 t +2.5%
1963 318,599 t +0.6%
1964 319,778 t +0.4%
1965 318,881 t -0.3%
1966 329,209 t +3.2%
1967 329,989 t +0.2%
1968 339,732 t +3.0%
1969 338,700 t -0.3%
1970 352,133 t +4.0%
1971 359,527 t +2.1%
1972 368,402 t +2.5%
1973 340,640 t -7.5%
1974 315,215 t -7.5%
1975 329,670 t +4.6%
1976 332,134 t +0.7%
1977 333,475 t +0.4%
1978 335,062 t +0.5%
1979 336,268 t +0.4%
1980 353,064 t +5.0%
1981 366,527 t +3.8%
1982 366,634 t +0.0%
1983 379,145 t +3.4%
1984 379,612 t +0.1%
1985 389,756 t +2.7%
1986 394,148 t +1.1%
1987 402,108 t +2.0%
1988 414,295 t +3.0%
1989 422,123 t +1.9%
1990 441,018 t +4.5%
1991 433,677 t -1.7%
1992 432,744 t -0.2%
1993 433,762 t +0.2%
1994 442,515 t +2.0%
1995 437,783 t -1.1%
1996 424,731 t -3.0%
1997 433,556 t +2.1%
1998 448,722 t +3.5%
1999 449,508 t +0.2%
2000 465,360 t +3.5%
2001 481,990 t +3.6%
2002 466,810 t -3.1%
2003 469,178 t +0.5%
2004 471,521 t +0.5%
2005 483,894 t +2.6%
2006 497,945 t +2.9%
2007 519,331 t +4.3%
2008 503,597 t -3.0%
2009 501,495 t -0.4%
2010 494,765 t -1.3%
2011 498,363 t +0.7%
2012 498,396 t +0.0%
2013 515,794 t +3.5%
2014 532,266 t +3.2%
2015 543,582 t +2.1%
2016 549,791 t +1.1%
2017 545,761 t -0.7%
2018 547,950 t +0.4%
2019 552,136 t +0.8%
2020 569,464 t +3.1%
2021 591,825 t +3.9%
2022 614,196 t +3.8%
2023 645,880 t +5.2%
2024 641,601 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 324,492 t 308,931 t 339,732 t 9
1970s 340,253 t 315,215 t 368,402 t 10
1980s 386,741 t 353,064 t 422,123 t 10
1990s 437,802 t 424,731 t 449,508 t 10
2000s 486,112 t 465,360 t 519,331 t 10
2010s 527,880 t 494,765 t 552,136 t 10
2020s 612,593 t 569,464 t 645,880 t 5

Countries ranked near World

  1. 1 Australia and New Zealand 131,725 t compare
  2. 2 China 113,165 t compare
  3. 2 China, mainland 113,165 t compare
  4. 3 Türkiye 33,583 t compare
  5. 4 Australia 103,850 t compare
  6. 4 Iran (Islamic Republic of) 32,578 t compare

See the full ranking of 224 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sheep fat, unrendered — production in World?
Sheep fat, unrendered — production in World was 641,601 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in World?
The highest recorded value was 645,880 t in 2023.
What is the lowest sheep fat, unrendered — production recorded in World?
The lowest recorded value was 308,931 t in 1961.
How does World rank for sheep fat, unrendered — production?
World ranks 1st out of 29 groups with data for 2024.
Is sheep fat, unrendered — production rising or falling in World?
Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/world/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.