Sheep fat, unrendered — Production in United States of America
United States of America: Sheep fat, unrendered — Production was 1,609 t in 2024. ◆ Volatile
Sheep fat, unrendered — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep fat, unrendered — production in United States of America is 1,609 t, measured in 2024.
Compared with earlier readings it is up 2.8% on the previous year and down 13.6% over ten years.
Over the whole period, sheep fat, unrendered — production in United States of America peaked at 9,635 t in 1961 and was at its lowest, 1,565 t, in 2023.
United States of America ranks 29th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep fat, unrendered — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,635 t | — |
| 1962 | 9,369 t | -2.8% |
| 1963 | 8,917 t | -4.8% |
| 1964 | 8,280 t | -7.1% |
| 1965 | 7,532 t | -9.0% |
| 1966 | 7,528 t | -0.1% |
| 1967 | 7,481 t | -0.6% |
| 1968 | 6,972 t | -6.8% |
| 1969 | 6,370 t | -8.6% |
| 1970 | 6,381 t | +0.2% |
| 1971 | 6,427 t | +0.7% |
| 1972 | 6,288 t | -2.2% |
| 1973 | 5,953 t | -5.3% |
| 1974 | 5,385 t | -9.5% |
| 1975 | 4,748 t | -11.8% |
| 1976 | 4,297 t | -9.5% |
| 1977 | 4,065 t | -5.4% |
| 1978 | 3,579 t | -12.0% |
| 1979 | 3,393 t | -5.2% |
| 1980 | 3,683 t | +8.5% |
| 1981 | 3,914 t | +6.3% |
| 1982 | 4,227 t | +8.0% |
| 1983 | 4,354 t | +3.0% |
| 1984 | 4,401 t | +1.1% |
| 1985 | 4,136 t | -6.0% |
| 1986 | 3,914 t | -5.4% |
| 1987 | 3,651 t | -6.7% |
| 1988 | 3,881 t | +6.3% |
| 1989 | 4,019 t | +3.6% |
| 1990 | 4,204 t | +4.6% |
| 1991 | 4,204 t | +0.0% |
| 1992 | 4,030 t | -4.1% |
| 1993 | 3,904 t | -3.1% |
| 1994 | 3,567 t | -8.6% |
| 1995 | 3,324 t | -6.8% |
| 1996 | 3,104 t | -6.6% |
| 1997 | 3,013 t | -2.9% |
| 1998 | 2,908 t | -3.5% |
| 1999 | 2,872 t | -1.2% |
| 2000 | 2,709 t | -5.7% |
| 2001 | 2,584 t | -4.6% |
| 2002 | 2,579 t | -0.2% |
| 2003 | 2,349 t | -8.9% |
| 2004 | 2,258 t | -3.9% |
| 2005 | 2,166 t | -4.1% |
| 2006 | 2,142 t | -1.1% |
| 2007 | 2,108 t | -1.6% |
| 2008 | 2,086 t | -1.0% |
| 2009 | 2,052 t | -1.6% |
| 2010 | 1,949 t | -5.0% |
| 2011 | 1,775 t | -8.9% |
| 2012 | 1,862 t | +4.9% |
| 2013 | 1,866 t | +0.2% |
| 2014 | 1,861 t | -0.2% |
| 2015 | 1,802 t | -3.2% |
| 2016 | 1,800 t | -0.1% |
| 2017 | 1,740 t | -3.3% |
| 2018 | 1,832 t | +5.3% |
| 2019 | 1,774 t | -3.2% |
| 2020 | 1,657 t | -6.6% |
| 2021 | 1,654 t | -0.2% |
| 2022 | 1,577 t | -4.6% |
| 2023 | 1,565 t | -0.8% |
| 2024 | 1,609 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,009 t | 6,370 t | 9,635 t | 9 |
| 1970s | 5,052 t | 3,393 t | 6,427 t | 10 |
| 1980s | 4,018 t | 3,651 t | 4,401 t | 10 |
| 1990s | 3,513 t | 2,872 t | 4,204 t | 10 |
| 2000s | 2,303 t | 2,052 t | 2,709 t | 10 |
| 2010s | 1,826 t | 1,740 t | 1,949 t | 10 |
| 2020s | 1,612 t | 1,565 t | 1,657 t | 5 |
Countries ranked near United States of America
- 26 Yemen 7,011 t compare
- 26 Yemen 7,011 t compare
- 28 Mongolia 6,030 t compare
- 29 Tunisia 6,022 t compare
- 30 Turkmenistan 5,914 t compare
- 31 Kazakhstan 5,769 t compare
- 31 Kazakhstan 5,769 t compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in United States of America?
- Sheep fat, unrendered — production in United States of America was 1,609 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in United States of America?
- The highest recorded value was 9,635 t in 1961.
- What is the lowest sheep fat, unrendered — production recorded in United States of America?
- The lowest recorded value was 1,565 t in 2023.
- How does United States of America rank for sheep fat, unrendered — production?
- United States of America ranks 29th out of 30 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in United States of America?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.