Sheep fat, unrendered — Production in Trinidad and Tobago

Trinidad and Tobago: Sheep fat, unrendered — Production was 5.61 t in 2024. ◆ Volatile

Latest (2024)
5.61 t
Change on year
up 28.7%
World rank
182nd
of 234 countries
All-time high
12.48 t
in 2010
All-time low
0.72 t
in 1993
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Trinidad and Tobago, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 5.61 t for sheep fat, unrendered — production in 2024.

That represents a change of up 28.7% on the previous year and up 87.6% over ten years.

Over the whole period, sheep fat, unrendered — production in Trinidad and Tobago peaked at 12.48 t in 2010 and was at its lowest, 0.72 t, in 1993.

Trinidad and Tobago ranks 182nd of 234 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep fat, unrendered — Production in Trinidad and Tobago, year by year

Annual values for Sheep fat, unrendered — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 4.04 t —
1962 2.99 t -26.0%
1963 3.88 t +29.8%
1964 4.2 t +8.2%
1965 5.09 t +21.2%
1966 4.44 t -12.8%
1967 3.88 t -12.6%
1968 4.2 t +8.2%
1969 5.25 t +25.0%
1970 3.39 t -35.4%
1971 4.04 t +19.2%
1972 4.28 t +5.9%
1973 4.68 t +9.3%
1974 4.85 t +3.6%
1975 5.01 t +3.3%
1976 5.98 t +19.4%
1977 6.62 t +10.7%
1978 6.62 t +0.0%
1979 6.46 t -2.4%
1980 6.29 t -2.6%
1981 6.64 t +5.6%
1982 5.67 t -14.6%
1983 6.22 t +9.7%
1984 5.65 t -9.2%
1985 5.65 t +0.0%
1986 5.65 t +0.0%
1987 4.44 t -21.4%
1988 4.85 t +9.2%
1989 2.42 t -50.1%
1990 1.21 t -50.0%
1991 2.26 t +86.8%
1992 1.62 t -28.3%
1993 0.72 t -55.6%
1994 0.72 t +0.0%
1995 0.72 t +0.0%
1996 0.72 t +0.0%
1997 0.75 t +4.2%
1998 0.72 t -4.0%
1999 0.72 t +0.0%
2000 0.73 t +1.4%
2001 0.85 t +16.4%
2002 1.09 t +28.2%
2003 1.05 t -3.7%
2004 1.09 t +3.8%
2005 1.09 t +0.0%
2006 5.31 t +387.2%
2007 8.8 t +65.7%
2008 3.35 t -61.9%
2009 12.24 t +265.4%
2010 12.48 t +2.0%
2011 7.07 t -43.3%
2012 3.67 t -48.1%
2013 7.92 t +115.8%
2014 2.99 t -62.2%
2015 3.11 t +4.0%
2016 2.42 t -22.2%
2017 2.68 t +10.7%
2018 1.94 t -27.6%
2019 1.66 t -14.4%
2020 5.01 t +201.8%
2021 3.76 t -25.0%
2022 3.31 t -12.0%
2023 4.36 t +31.7%
2024 5.61 t +28.7%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 5.61 t is below the median for high income countries, which is 157.45 t, 4% of the median. (56 countries reporting)
  • Trinidad and Tobago's 5.61 t is above the median for Latin America & Caribbean, which is 4.79 t, 1.2× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep fat, unrendered — Production in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +387.2% 1.09 t 5.31 t
2009 +265.4% 3.35 t 12.24 t
2020 +201.8% 1.66 t 5.01 t
2013 +115.8% 3.67 t 7.92 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.22 t 2.99 t 5.25 t 9
1970s 5.19 t 3.39 t 6.62 t 10
1980s 5.35 t 2.42 t 6.64 t 10
1990s 1.02 t 0.72 t 2.26 t 10
2000s 3.56 t 0.73 t 12.24 t 10
2010s 4.59 t 1.66 t 12.48 t 10
2020s 4.41 t 3.31 t 5.61 t 5

Countries ranked near Trinidad and Tobago

  1. 179 Congo 14.24 t compare
  2. 179 Congo 14.24 t compare
  3. 181 Malta 6.88 t compare
  4. 183 Equatorial Guinea 4.95 t compare
  5. 183 Equatorial Guinea 4.95 t compare
  6. 185 Thailand 4.91 t compare

See the full ranking of 264 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is sheep fat, unrendered — production in Trinidad and Tobago?
Sheep fat, unrendered — production in Trinidad and Tobago was 5.61 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Trinidad and Tobago?
The highest recorded value was 12.48 t in 2010.
What is the lowest sheep fat, unrendered — production recorded in Trinidad and Tobago?
The lowest recorded value was 0.72 t in 1993.
How does Trinidad and Tobago rank for sheep fat, unrendered — production?
Trinidad and Tobago ranks 182nd out of 234 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 87.6%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep fat, unrendered — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/trinidad-and-tobago/">Sheep fat, unrendered — Production in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,710 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.