Sheep fat, unrendered — Production in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Sheep fat, unrendered — Production was 1.3 t in 2024. ▲ Rising

Latest (2024)
1.3 t
Change on year
down 30.1%
World rank
206th
of 234 countries
All-time high
2.93 t
in 2022
All-time low
0.51 t
in 1961
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Saint Vincent and the Grenadines, 1961–2024

0.511.522.53196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Saint Vincent and the Grenadines is 1.3 t, measured in 2024.

Compared with earlier readings it is down 30.1% on the previous year and down 42.5% over ten years.

Over the whole period, sheep fat, unrendered — production in Saint Vincent and the Grenadines peaked at 2.93 t in 2022 and was at its lowest, 0.51 t, in 1961.

That places Saint Vincent and the Grenadines 206th out of 234 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep fat, unrendered — Production in Saint Vincent and the Grenadines, year by year

Annual values for Sheep fat, unrendered — Production in Saint Vincent and the Grenadines, 1961 to 2024.
Year t Change
1961 0.51 t —
1962 0.57 t +11.8%
1963 0.67 t +17.5%
1964 0.72 t +7.5%
1965 0.77 t +6.9%
1966 0.82 t +6.5%
1967 0.87 t +6.1%
1968 0.85 t -2.3%
1969 0.82 t -3.5%
1970 0.82 t +0.0%
1971 0.77 t -6.1%
1972 0.77 t +0.0%
1973 0.77 t +0.0%
1974 0.98 t +27.3%
1975 0.51 t -48.0%
1976 1.27 t +149.0%
1977 1.31 t +3.1%
1978 1.42 t +8.4%
1979 1.48 t +4.2%
1980 1.88 t +27.0%
1981 1.64 t -12.8%
1982 1.89 t +15.2%
1983 2.06 t +9.0%
1984 1.77 t -14.1%
1985 2.03 t +14.7%
1986 2.21 t +8.9%
1987 2.31 t +4.5%
1988 2.29 t -0.9%
1989 2.29 t +0.0%
1990 2.24 t -2.2%
1991 2.03 t -9.4%
1992 2.03 t +0.0%
1993 2.03 t +0.0%
1994 2.11 t +3.9%
1995 2.21 t +4.7%
1996 2.21 t +0.0%
1997 2.21 t +0.0%
1998 2.21 t +0.0%
1999 2.21 t +0.0%
2000 2.21 t +0.0%
2001 2.26 t +2.3%
2002 2.26 t +0.0%
2003 2.13 t -5.8%
2004 2.13 t +0.0%
2005 2.16 t +1.4%
2006 2.16 t +0.0%
2007 2.21 t +2.3%
2008 2.21 t +0.0%
2009 2.36 t +6.8%
2010 2.36 t +0.0%
2011 2.36 t +0.0%
2012 2.36 t +0.0%
2013 2.44 t +3.4%
2014 2.26 t -7.4%
2015 2.02 t -10.6%
2016 2.03 t +0.5%
2017 1.94 t -4.4%
2018 1.91 t -1.5%
2019 2.23 t +16.8%
2020 2.08 t -6.7%
2021 1.78 t -14.4%
2022 2.93 t +64.6%
2023 1.86 t -36.5%
2024 1.3 t -30.1%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 1.3 t is below the median for upper middle income countries, which is 173.37 t, 1% of the median. (49 countries reporting)
  • Saint Vincent and the Grenadines's 1.3 t is below the median for Latin America & Caribbean, which is 4.79 t, 27% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep fat, unrendered — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +149.0% 0.51 t 1.27 t
2022 +64.6% 1.78 t 2.93 t
1975 -48.0% 0.98 t 0.51 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7333 t 0.51 t 0.87 t 9
1970s 1.01 t 0.51 t 1.48 t 10
1980s 2.04 t 1.64 t 2.31 t 10
1990s 2.15 t 2.03 t 2.24 t 10
2000s 2.21 t 2.13 t 2.36 t 10
2010s 2.19 t 1.91 t 2.44 t 10
2020s 1.99 t 1.3 t 2.93 t 5

Countries ranked near Saint Vincent and the Grenadines

  1. 203 Puerto Rico 1.56 t compare
  2. 204 Cabo Verde 1.42 t compare
  3. 204 Cape Verde 1.42 t compare
  4. 206 El Salvador 1.3 t compare
  5. 206 Saint Vincent and the Grenadines 1.3 t compare
  6. 209 Luxembourg 1.19 t compare

See the full ranking of 264 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is sheep fat, unrendered — production in Saint Vincent and the Grenadines?
Sheep fat, unrendered — production in Saint Vincent and the Grenadines was 1.3 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Saint Vincent and the Grenadines?
The highest recorded value was 2.93 t in 2022.
What is the lowest sheep fat, unrendered — production recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.51 t in 1961.
How does Saint Vincent and the Grenadines rank for sheep fat, unrendered — production?
Saint Vincent and the Grenadines ranks 206th out of 234 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 42.5%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/st-vincent-and-the-grenadines/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,710 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.