Sheep fat, unrendered — Production in Rwanda

Rwanda: Sheep fat, unrendered — Production was 79.12 t in 2024. ◆ Volatile

Latest (2024)
79.12 t
Change on year
down 4.1%
World rank
115th
of 191 countries
All-time high
216.74 t
in 2015
All-time low
12.55 t
in 1967
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Rwanda, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 79.12 t for sheep fat, unrendered — production in 2024.

That represents a change of down 4.1% on the previous year and down 59.9% over ten years.

Over the whole period, sheep fat, unrendered — production in Rwanda peaked at 216.74 t in 2015 and was at its lowest, 12.55 t, in 1967.

Rwanda ranks 115th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.04 t 12.55 t 26.28 t 9
1970s 22.9 t 18.44 t 25.89 t 10
1980s 29.07 t 27.61 t 32.17 t 10
1990s 27.85 t 18.44 t 36.09 t 10
2000s 39.86 t 24.32 t 51 t 10
2010s 181.66 t 145.49 t 216.74 t 10
2020s 95.21 t 79.12 t 116.1 t 5

Countries ranked near Rwanda

  1. 112 Myanmar 84.62 t compare
  2. 113 Paraguay 84.12 t compare
  3. 114 Nepal 82.86 t compare
  4. 116 Belgium 70.8 t compare
  5. 117 Haiti 68.37 t compare
  6. 118 Malawi 59.63 t compare

See the full ranking of 224 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sheep fat, unrendered — production in Rwanda?
Sheep fat, unrendered — production in Rwanda was 79.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Rwanda?
The highest recorded value was 216.74 t in 2015.
What is the lowest sheep fat, unrendered — production recorded in Rwanda?
The lowest recorded value was 12.55 t in 1967.
How does Rwanda rank for sheep fat, unrendered — production?
Rwanda ranks 115th out of 191 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Rwanda?
Over the last ten years it is down 59.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.