Sheep fat, unrendered — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Sheep fat, unrendered — Production was 616.8 t in 2017. ▲ Rising

Latest (2017)
616.8 t
Change on year
down 1.7%
World rank
66th
of 179 countries
All-time high
1,024 t
in 1980
All-time low
297.5 t
in 1964
Years of data
57
1961–2017

Sheep fat, unrendered — Production in Netherlands (Kingdom of the), 1961–2017

2004006008001.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Netherlands (Kingdom of the) is 616.8 t, measured in 2017.

That represents a change of down 1.7% on the previous year and down 23.6% over ten years.

Over the whole period, sheep fat, unrendered — production in Netherlands (Kingdom of the) peaked at 1,024 t in 1980 and was at its lowest, 297.5 t, in 1964.

That places Netherlands (Kingdom of the) 66th out of 179 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Sheep fat, unrendered — Production in Netherlands (Kingdom of the), year by year

Annual values for Sheep fat, unrendered — Production in Netherlands (Kingdom of the), 1961 to 2017.
Year t Change
1961 362.5 t
1962 418.75 t +15.5%
1963 386.25 t -7.8%
1964 297.5 t -23.0%
1965 551.25 t +85.3%
1966 445 t -19.3%
1967 425 t -4.5%
1968 431.25 t +1.5%
1969 416.25 t -3.5%
1970 555 t +33.3%
1971 581.25 t +4.7%
1972 550 t -5.4%
1973 501.25 t -8.9%
1974 770 t +53.6%
1975 845 t +9.7%
1976 820 t -3.0%
1977 780 t -4.9%
1978 810 t +3.8%
1979 890 t +9.9%
1980 1,024 t +15.0%
1981 804.7 t -21.4%
1982 616.45 t -23.4%
1983 540 t -12.4%
1984 452.85 t -16.1%
1985 508.2 t +12.2%
1986 516.7 t +1.7%
1987 500 t -3.2%
1988 600 t +20.0%
1989 650 t +8.3%
1990 808.4 t +24.4%
1991 817.7 t +1.2%
1992 837.6 t +2.4%
1993 895.6 t +6.9%
1994 836.1 t -6.6%
1995 774.35 t -7.4%
1996 892.95 t +15.3%
1997 747.8 t -16.3%
1998 792.9 t +6.0%
1999 820.25 t +3.4%
2000 911.55 t +11.1%
2001 979.7 t +7.5%
2002 825.9 t -15.7%
2003 761.75 t -7.8%
2004 742.45 t -2.5%
2005 673.3 t -9.3%
2006 775.55 t +15.2%
2007 807.45 t +4.1%
2008 677.9 t -16.0%
2009 709.5 t +4.7%
2010 658.25 t -7.2%
2011 643.1 t -2.3%
2012 650.1 t +1.1%
2013 605.75 t -6.8%
2014 633 t +4.5%
2015 649 t +2.5%
2016 627.5 t -3.3%
2017 616.8 t -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 414.86 t 297.5 t 551.25 t 9
1970s 710.25 t 501.25 t 890 t 10
1980s 621.27 t 452.85 t 1,024 t 10
1990s 822.37 t 747.8 t 895.6 t 10
2000s 786.5 t 673.3 t 979.7 t 10
2010s 635.44 t 605.75 t 658.25 t 8

Countries ranked near Netherlands (Kingdom of the)

  1. 63 Guatemala 650.43 t compare
  2. 64 South Sudan 642.24 t
  3. 65 Libya 631.08 t compare
  4. 67 Canada 582.69 t compare
  5. 68 Serbia and Montenegro 573 t compare
  6. 69 Cuba 540.55 t compare

See the full ranking of 224 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is sheep fat, unrendered — production in Netherlands (Kingdom of the)?
Sheep fat, unrendered — production in Netherlands (Kingdom of the) was 616.8 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1,024 t in 1980.
What is the lowest sheep fat, unrendered — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 297.5 t in 1964.
How does Netherlands (Kingdom of the) rank for sheep fat, unrendered — production?
Netherlands (Kingdom of the) ranks 66th out of 179 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/netherlands-kingdom-of-the/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.