Sheep fat, unrendered — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sheep fat, unrendered — Production was 616.8 t in 2017. ▲ Rising
Sheep fat, unrendered — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep fat, unrendered — production in Netherlands (Kingdom of the) is 616.8 t, measured in 2017.
That represents a change of down 1.7% on the previous year and down 23.6% over ten years.
Over the whole period, sheep fat, unrendered — production in Netherlands (Kingdom of the) peaked at 1,024 t in 1980 and was at its lowest, 297.5 t, in 1964.
That places Netherlands (Kingdom of the) 89th out of 234 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Sheep fat, unrendered — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 362.5 t | — |
| 1962 | 418.75 t | +15.5% |
| 1963 | 386.25 t | -7.8% |
| 1964 | 297.5 t | -23.0% |
| 1965 | 551.25 t | +85.3% |
| 1966 | 445 t | -19.3% |
| 1967 | 425 t | -4.5% |
| 1968 | 431.25 t | +1.5% |
| 1969 | 416.25 t | -3.5% |
| 1970 | 555 t | +33.3% |
| 1971 | 581.25 t | +4.7% |
| 1972 | 550 t | -5.4% |
| 1973 | 501.25 t | -8.9% |
| 1974 | 770 t | +53.6% |
| 1975 | 845 t | +9.7% |
| 1976 | 820 t | -3.0% |
| 1977 | 780 t | -4.9% |
| 1978 | 810 t | +3.8% |
| 1979 | 890 t | +9.9% |
| 1980 | 1,024 t | +15.0% |
| 1981 | 804.7 t | -21.4% |
| 1982 | 616.45 t | -23.4% |
| 1983 | 540 t | -12.4% |
| 1984 | 452.85 t | -16.1% |
| 1985 | 508.2 t | +12.2% |
| 1986 | 516.7 t | +1.7% |
| 1987 | 500 t | -3.2% |
| 1988 | 600 t | +20.0% |
| 1989 | 650 t | +8.3% |
| 1990 | 808.4 t | +24.4% |
| 1991 | 817.7 t | +1.2% |
| 1992 | 837.6 t | +2.4% |
| 1993 | 895.6 t | +6.9% |
| 1994 | 836.1 t | -6.6% |
| 1995 | 774.35 t | -7.4% |
| 1996 | 892.95 t | +15.3% |
| 1997 | 747.8 t | -16.3% |
| 1998 | 792.9 t | +6.0% |
| 1999 | 820.25 t | +3.4% |
| 2000 | 911.55 t | +11.1% |
| 2001 | 979.7 t | +7.5% |
| 2002 | 825.9 t | -15.7% |
| 2003 | 761.75 t | -7.8% |
| 2004 | 742.45 t | -2.5% |
| 2005 | 673.3 t | -9.3% |
| 2006 | 775.55 t | +15.2% |
| 2007 | 807.45 t | +4.1% |
| 2008 | 677.9 t | -16.0% |
| 2009 | 709.5 t | +4.7% |
| 2010 | 658.25 t | -7.2% |
| 2011 | 643.1 t | -2.3% |
| 2012 | 650.1 t | +1.1% |
| 2013 | 605.75 t | -6.8% |
| 2014 | 633 t | +4.5% |
| 2015 | 649 t | +2.5% |
| 2016 | 627.5 t | -3.3% |
| 2017 | 616.8 t | -1.7% |
Biggest year-on-year movements
Years where Sheep fat, unrendered — Production in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +85.3% | 297.5 t | 551.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 414.86 t | 297.5 t | 551.25 t | 9 |
| 1970s | 710.25 t | 501.25 t | 890 t | 10 |
| 1980s | 621.27 t | 452.85 t | 1,024 t | 10 |
| 1990s | 822.37 t | 747.8 t | 895.6 t | 10 |
| 2000s | 786.5 t | 673.3 t | 979.7 t | 10 |
| 2010s | 635.44 t | 605.75 t | 658.25 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
- 86 South Sudan 642.24 t
- 86 South Sudan 642.24 t
- 88 Libya 631.08 t compare
- 90 Canada 582.69 t compare
- 91 Serbia and Montenegro 573 t compare
- 92 Cuba 540.55 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is sheep fat, unrendered — production in Netherlands (Kingdom of the)?
- Sheep fat, unrendered — production in Netherlands (Kingdom of the) was 616.8 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,024 t in 1980.
- What is the lowest sheep fat, unrendered — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 297.5 t in 1964.
- How does Netherlands (Kingdom of the) rank for sheep fat, unrendered — production?
- Netherlands (Kingdom of the) ranks 89th out of 234 countries with data for 2017.
- Is sheep fat, unrendered — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.