Sheep fat, unrendered — Production in Middle Africa
Middle Africa: Sheep fat, unrendered — Production was 6,594 t in 2024. ◆ Volatile
Sheep fat, unrendered — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep fat, unrendered — production in Middle Africa stood at 6,594 t. That is the highest value across all 64 years on record.
That represents a change of up 2.9% on the previous year and up 87.6% over ten years.
Over the whole period, sheep fat, unrendered — production in Middle Africa peaked at 6,594 t in 2024 and was at its lowest, 393.88 t, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep fat, unrendered — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 401.21 t | — |
| 1962 | 399.88 t | -0.3% |
| 1963 | 403.54 t | +0.9% |
| 1964 | 393.88 t | -2.4% |
| 1965 | 408.86 t | +3.8% |
| 1966 | 436.14 t | +6.7% |
| 1967 | 451.11 t | +3.4% |
| 1968 | 456.82 t | +1.3% |
| 1969 | 471.1 t | +3.1% |
| 1970 | 491.07 t | +4.2% |
| 1971 | 487.06 t | -0.8% |
| 1972 | 518.65 t | +6.5% |
| 1973 | 464.83 t | -10.4% |
| 1974 | 478.47 t | +2.9% |
| 1975 | 502.73 t | +5.1% |
| 1976 | 498.41 t | -0.9% |
| 1977 | 535.68 t | +7.5% |
| 1978 | 549.05 t | +2.5% |
| 1979 | 568.83 t | +3.6% |
| 1980 | 585.26 t | +2.9% |
| 1981 | 609.08 t | +4.1% |
| 1982 | 622.95 t | +2.3% |
| 1983 | 641.04 t | +2.9% |
| 1984 | 671.22 t | +4.7% |
| 1985 | 703.67 t | +4.8% |
| 1986 | 791.47 t | +12.5% |
| 1987 | 832.37 t | +5.2% |
| 1988 | 893.7 t | +7.4% |
| 1989 | 963.2 t | +7.8% |
| 1990 | 1,034 t | +7.4% |
| 1991 | 1,061 t | +2.6% |
| 1992 | 1,113 t | +4.8% |
| 1993 | 1,158 t | +4.1% |
| 1994 | 1,216 t | +5.1% |
| 1995 | 1,270 t | +4.4% |
| 1996 | 1,313 t | +3.4% |
| 1997 | 1,378 t | +4.9% |
| 1998 | 1,457 t | +5.7% |
| 1999 | 1,533 t | +5.2% |
| 2000 | 1,614 t | +5.3% |
| 2001 | 1,703 t | +5.6% |
| 2002 | 1,792 t | +5.2% |
| 2003 | 1,889 t | +5.4% |
| 2004 | 1,991 t | +5.4% |
| 2005 | 2,112 t | +6.1% |
| 2006 | 2,214 t | +4.8% |
| 2007 | 2,336 t | +5.5% |
| 2008 | 2,400 t | +2.8% |
| 2009 | 2,524 t | +5.2% |
| 2010 | 2,777 t | +10.0% |
| 2011 | 2,945 t | +6.0% |
| 2012 | 2,958 t | +0.4% |
| 2013 | 3,281 t | +10.9% |
| 2014 | 3,514 t | +7.1% |
| 2015 | 3,732 t | +6.2% |
| 2016 | 3,957 t | +6.0% |
| 2017 | 4,152 t | +4.9% |
| 2018 | 4,432 t | +6.7% |
| 2019 | 4,794 t | +8.2% |
| 2020 | 5,079 t | +5.9% |
| 2021 | 5,411 t | +6.5% |
| 2022 | 6,002 t | +10.9% |
| 2023 | 6,410 t | +6.8% |
| 2024 | 6,594 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 424.73 t | 393.88 t | 471.1 t | 9 |
| 1970s | 509.48 t | 464.83 t | 568.83 t | 10 |
| 1980s | 731.4 t | 585.26 t | 963.2 t | 10 |
| 1990s | 1,253 t | 1,034 t | 1,533 t | 10 |
| 2000s | 2,057 t | 1,614 t | 2,524 t | 10 |
| 2010s | 3,654 t | 2,777 t | 4,794 t | 10 |
| 2020s | 5,899 t | 5,079 t | 6,594 t | 5 |
Countries ranked near Middle Africa
- 3 Türkiye 33,583 t compare
- 4 Australia 103,850 t compare
- 4 Iran (Islamic Republic of) 32,578 t compare
- 5 India 55,032 t compare
- 5 Syrian Arab Republic 26,890 t compare
- 6 USSR 40,384 t compare
- 7 New Zealand 27,876 t compare
- 7 United Republic of Tanzania 3,161 t compare
- 8 Bolivia (Plurinational State of) 2,023 t compare
- 8 Pakistan 19,971 t compare
- 9 Sudan (former) 15,428 t compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Middle Africa?
- Sheep fat, unrendered — production in Middle Africa was 6,594 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Middle Africa?
- The highest recorded value was 6,594 t in 2024.
- What is the lowest sheep fat, unrendered — production recorded in Middle Africa?
- The lowest recorded value was 393.88 t in 1964.
- How does Middle Africa rank for sheep fat, unrendered — production?
- Middle Africa ranks 6th out of 16 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Middle Africa?
- Over the last ten years it is up 87.6%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.