Sheep fat, unrendered — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sheep fat, unrendered — Production was 88,080 t in 2024. ▲ Rising
Sheep fat, unrendered — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep fat, unrendered — production in Low Income Food Deficit Countries (LIFDCs) is 88,080 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 25.3% over ten years.
Over the whole period, sheep fat, unrendered — production in Low Income Food Deficit Countries (LIFDCs) peaked at 88,080 t in 2024 and was at its lowest, 15,750 t, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep fat, unrendered — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,750 t | — |
| 1962 | 16,491 t | +4.7% |
| 1963 | 17,006 t | +3.1% |
| 1964 | 17,296 t | +1.7% |
| 1965 | 18,067 t | +4.5% |
| 1966 | 18,013 t | -0.3% |
| 1967 | 18,980 t | +5.4% |
| 1968 | 19,254 t | +1.4% |
| 1969 | 19,647 t | +2.0% |
| 1970 | 19,873 t | +1.2% |
| 1971 | 20,297 t | +2.1% |
| 1972 | 19,283 t | -5.0% |
| 1973 | 19,781 t | +2.6% |
| 1974 | 21,206 t | +7.2% |
| 1975 | 22,160 t | +4.5% |
| 1976 | 23,344 t | +5.3% |
| 1977 | 25,916 t | +11.0% |
| 1978 | 26,853 t | +3.6% |
| 1979 | 29,124 t | +8.5% |
| 1980 | 30,747 t | +5.6% |
| 1981 | 31,740 t | +3.2% |
| 1982 | 31,484 t | -0.8% |
| 1983 | 31,300 t | -0.6% |
| 1984 | 31,213 t | -0.3% |
| 1985 | 30,980 t | -0.7% |
| 1986 | 30,066 t | -2.9% |
| 1987 | 31,468 t | +4.7% |
| 1988 | 33,149 t | +5.3% |
| 1989 | 34,856 t | +5.1% |
| 1990 | 35,539 t | +2.0% |
| 1991 | 33,803 t | -4.9% |
| 1992 | 38,683 t | +14.4% |
| 1993 | 37,972 t | -1.8% |
| 1994 | 42,048 t | +10.7% |
| 1995 | 43,614 t | +3.7% |
| 1996 | 46,298 t | +6.2% |
| 1997 | 48,012 t | +3.7% |
| 1998 | 52,125 t | +8.6% |
| 1999 | 56,470 t | +8.3% |
| 2000 | 56,881 t | +0.7% |
| 2001 | 55,395 t | -2.6% |
| 2002 | 47,065 t | -15.0% |
| 2003 | 52,035 t | +10.6% |
| 2004 | 54,110 t | +4.0% |
| 2005 | 58,536 t | +8.2% |
| 2006 | 64,035 t | +9.4% |
| 2007 | 66,531 t | +3.9% |
| 2008 | 66,779 t | +0.4% |
| 2009 | 68,152 t | +2.1% |
| 2010 | 68,863 t | +1.0% |
| 2011 | 73,521 t | +6.8% |
| 2012 | 67,276 t | -8.5% |
| 2013 | 68,061 t | +1.2% |
| 2014 | 70,309 t | +3.3% |
| 2015 | 67,273 t | -4.3% |
| 2016 | 68,600 t | +2.0% |
| 2017 | 69,768 t | +1.7% |
| 2018 | 69,997 t | +0.3% |
| 2019 | 70,373 t | +0.5% |
| 2020 | 77,029 t | +9.5% |
| 2021 | 78,647 t | +2.1% |
| 2022 | 83,391 t | +6.0% |
| 2023 | 87,472 t | +4.9% |
| 2024 | 88,080 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,834 t | 15,750 t | 19,647 t | 9 |
| 1970s | 22,784 t | 19,283 t | 29,124 t | 10 |
| 1980s | 31,700 t | 30,066 t | 34,856 t | 10 |
| 1990s | 43,456 t | 33,803 t | 56,470 t | 10 |
| 2000s | 58,952 t | 47,065 t | 68,152 t | 10 |
| 2010s | 69,404 t | 67,273 t | 73,521 t | 10 |
| 2020s | 82,924 t | 77,029 t | 88,080 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Low Income Food Deficit Countries (LIFDCs)?
- Sheep fat, unrendered — production in Low Income Food Deficit Countries (LIFDCs) was 88,080 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 88,080 t in 2024.
- What is the lowest sheep fat, unrendered — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 15,750 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sheep fat, unrendered — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 30 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.