Sheep fat, unrendered — Production in Israel

Israel: Sheep fat, unrendered — Production was 1,588 t in 2024. ◆ Volatile

Latest (2024)
1,588 t
Change on year
down 20.4%
World rank
47th
of 179 countries
All-time high
2,076 t
in 2022
All-time low
68 t
in 1961
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Israel, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep fat, unrendered — production in Israel stood at 1,588 t.

That represents a change of down 20.4% on the previous year and down 8.6% over ten years.

Over the whole period, sheep fat, unrendered — production in Israel peaked at 2,076 t in 2022 and was at its lowest, 68 t, in 1961.

That places Israel 47th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep fat, unrendered — Production in Israel, year by year

Annual values for Sheep fat, unrendered — Production in Israel, 1961 to 2024.
Year t Change
1961 68 t —
1962 71 t +4.4%
1963 84 t +18.3%
1964 91 t +8.3%
1965 86 t -5.5%
1966 93 t +8.1%
1967 104 t +11.8%
1968 115 t +10.6%
1969 126 t +9.6%
1970 126 t +0.0%
1971 113 t -10.3%
1972 127 t +12.4%
1973 129 t +1.6%
1974 129 t +0.0%
1975 132 t +2.3%
1976 136 t +3.0%
1977 133 t -2.2%
1978 147 t +10.5%
1979 154 t +4.8%
1980 135 t -12.3%
1981 134 t -0.7%
1982 139 t +3.7%
1983 149 t +7.2%
1984 149 t +0.0%
1985 154 t +3.4%
1986 177 t +14.9%
1987 209 t +18.1%
1988 259 t +23.9%
1989 242 t -6.6%
1990 244 t +0.8%
1991 253.76 t +4.0%
1992 253.76 t +0.0%
1993 286 t +12.7%
1994 286 t +0.0%
1995 291.2 t +1.8%
1996 296.4 t +1.8%
1997 291.2 t -1.8%
1998 280.8 t -3.6%
1999 280.8 t +0.0%
2000 280.8 t +0.0%
2001 280.8 t +0.0%
2002 317.04 t +12.9%
2003 354.99 t +12.0%
2004 406.25 t +14.4%
2005 469.45 t +15.6%
2006 496.94 t +5.9%
2007 517.99 t +4.2%
2008 549.4 t +6.1%
2009 600.31 t +9.3%
2010 905.46 t +50.8%
2011 1,020 t +12.6%
2012 1,394 t +36.8%
2013 1,498 t +7.5%
2014 1,738 t +16.0%
2015 1,630 t -6.2%
2016 1,557 t -4.5%
2017 1,865 t +19.8%
2018 1,746 t -6.4%
2019 2,005 t +14.9%
2020 2,069 t +3.2%
2021 2,047 t -1.0%
2022 2,076 t +1.4%
2023 1,994 t -3.9%
2024 1,588 t -20.4%

Israel compared with similar countries

  • Israel's 1,588 t is above the median for high income countries, which is 157.45 t, 10.1× the median. (54 countries reporting)
  • Israel's 1,588 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,833 t, 87% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.11 t 68 t 126 t 9
1970s 132.6 t 113 t 154 t 10
1980s 174.7 t 134 t 259 t 10
1990s 276.39 t 244 t 296.4 t 10
2000s 427.4 t 280.8 t 600.31 t 10
2010s 1,536 t 905.46 t 2,005 t 10
2020s 1,955 t 1,588 t 2,076 t 5

Countries ranked near Israel

  1. 44 Oman 1,729 t compare
  2. 45 Germany 1,622 t compare
  3. 46 Bahrain 1,593 t compare
  4. 48 Portugal 1,549 t compare
  5. 49 Italy 1,484 t compare
  6. 50 Serbia 1,419 t compare

See the full ranking of 224 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sheep fat, unrendered — production in Israel?
Sheep fat, unrendered — production in Israel was 1,588 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Israel?
The highest recorded value was 2,076 t in 2022.
What is the lowest sheep fat, unrendered — production recorded in Israel?
The lowest recorded value was 68 t in 1961.
How does Israel rank for sheep fat, unrendered — production?
Israel ranks 47th out of 179 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Israel?
Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/israel/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.