Sheep fat, unrendered — Production in Hungary

Hungary: Sheep fat, unrendered — Production was 52.13 t in 2017. ◆ Volatile

Latest (2017)
52.13 t
Change on year
up 45.9%
World rank
120th
of 191 countries
All-time high
340 t
in 1961
All-time low
22.17 t
in 2007
Years of data
57
1961–2017

Sheep fat, unrendered — Production in Hungary, 1961–2017

0100200300196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 52.13 t for sheep fat, unrendered — production in 2017.

That represents a change of up 45.9% on the previous year and up 135.1% over ten years.

Over the whole period, sheep fat, unrendered — production in Hungary peaked at 340 t in 1961 and was at its lowest, 22.17 t, in 2007.

Hungary ranks 120th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 283.7 t 206.67 t 340 t 9
1970s 186.33 t 120 t 233.33 t 10
1980s 234 t 153.33 t 293.33 t 10
1990s 106.13 t 36.67 t 200 t 10
2000s 49.89 t 22.17 t 119 t 10
2010s 36.77 t 27.63 t 52.13 t 8

Countries ranked near Hungary

  1. 117 Haiti 68.37 t compare
  2. 118 Malawi 59.63 t compare
  3. 119 Lesotho 52.23 t compare
  4. 121 Sierra Leone 51.28 t compare
  5. 122 Madagascar 47.52 t compare
  6. 123 Zambia 46.4 t compare

See the full ranking of 224 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sheep fat, unrendered — production in Hungary?
Sheep fat, unrendered — production in Hungary was 52.13 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Hungary?
The highest recorded value was 340 t in 1961.
What is the lowest sheep fat, unrendered — production recorded in Hungary?
The lowest recorded value was 22.17 t in 2007.
How does Hungary rank for sheep fat, unrendered — production?
Hungary ranks 120th out of 191 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Hungary?
Over the last ten years it is up 135.1%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/hungary/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.