Sheep fat, unrendered — Production in Dominica
Dominica: Sheep fat, unrendered — Production was 1.57 t in 2024. ▲ Rising
Sheep fat, unrendered — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep fat, unrendered — production in Dominica is 1.57 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 9.0% over ten years.
Over the whole period, sheep fat, unrendered — production in Dominica peaked at 1.57 t in 2024 and was at its lowest, 0.74 t, in 1970.
Dominica ranks 154th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8133 t | 0.76 t | 0.86 t | 9 |
| 1970s | 0.792 t | 0.74 t | 0.9 t | 10 |
| 1980s | 1.13 t | 0.9 t | 1.27 t | 10 |
| 1990s | 1.27 t | 1.23 t | 1.31 t | 10 |
| 2000s | 1.33 t | 1.31 t | 1.36 t | 10 |
| 2010s | 1.44 t | 1.36 t | 1.5 t | 10 |
| 2020s | 1.54 t | 1.51 t | 1.57 t | 5 |
Countries ranked near Dominica
- 151 St. Lucia 2.58 t compare
- 152 Martinique 2.03 t compare
- 153 Brunei Darussalam 2 t compare
- 155 Puerto Rico 1.56 t compare
- 156 El Salvador 1.3 t compare
- 156 St. Vincent and the Grenadines 1.3 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
Frequently asked questions
- What is sheep fat, unrendered — production in Dominica?
- Sheep fat, unrendered — production in Dominica was 1.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Dominica?
- The highest recorded value was 1.57 t in 2024.
- What is the lowest sheep fat, unrendered — production recorded in Dominica?
- The lowest recorded value was 0.74 t in 1970.
- How does Dominica rank for sheep fat, unrendered — production?
- Dominica ranks 154th out of 179 countries with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Dominica?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.