Sheep fat, unrendered — Production in Colombia

Colombia: Sheep fat, unrendered — Production was 14.62 t in 2024. ◆ Volatile

Latest (2024)
14.62 t
Change on year
down 4.6%
World rank
147th
of 191 countries
All-time high
288.24 t
in 1983
All-time low
5.96 t
in 2012
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Colombia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 14.62 t for sheep fat, unrendered — production in 2024.

That represents a change of down 4.6% on the previous year and down 1.2% over ten years.

Over the whole period, sheep fat, unrendered — production in Colombia peaked at 288.24 t in 1983 and was at its lowest, 5.96 t, in 2012.

Colombia ranks 147th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 142.14 t 90.59 t 175.69 t 9
1970s 196 t 172.94 t 230.59 t 10
1980s 255.47 t 227.84 t 288.24 t 10
1990s 224.47 t 158.53 t 268.96 t 10
2000s 105.41 t 6.91 t 190.24 t 10
2010s 16.91 t 5.96 t 29.37 t 10
2020s 15.73 t 14.62 t 16.55 t 5

Countries ranked near Colombia

  1. 144 Burundi 20.02 t compare
  2. 145 Malaysia 19.43 t compare
  3. 146 Liberia 17.62 t compare
  4. 148 Congo 14.24 t compare
  5. 149 Malta 6.88 t compare
  6. 150 Trinidad and Tobago 5.61 t compare

See the full ranking of 224 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sheep fat, unrendered — production in Colombia?
Sheep fat, unrendered — production in Colombia was 14.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Colombia?
The highest recorded value was 288.24 t in 1983.
What is the lowest sheep fat, unrendered — production recorded in Colombia?
The lowest recorded value was 5.96 t in 2012.
How does Colombia rank for sheep fat, unrendered — production?
Colombia ranks 147th out of 191 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Colombia?
Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sheep fat, unrendered — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/colombia/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.