Sheep fat, unrendered — Production, per capita in Italy

Italy: Sheep fat, unrendered — Production, per capita was 0 t per person in 2017. ▬ Flat

Latest (2017)
0 t per person
Change on year
up 6.4%
World rank
75th
of 160 countries
All-time high
0.0001 t per person
in 1992
All-time low
0 t per person
in 2014
Years of data
57
1961–2017

Sheep fat, unrendered — Production, per capita in Italy, 1961–2017

00000196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for sheep fat, unrendered — production, per capita in Italy is 0 t per person, measured in 2017.

Compared with earlier readings it is up 6.4% on the previous year and down 44.9% over ten years.

Over the whole period, sheep fat, unrendered — production, per capita in Italy peaked at 0.0001 t per person in 1992 and was at its lowest, 0 t per person, in 2014.

Italy ranks 75th of 160 countries on this measure, in the middle of the range.

Sheep fat, unrendered — Production, per capita in Italy, year by year

Annual values for Sheep fat, unrendered — Production, per capita in Italy, 1961 to 2017.
Year t per person Change
1961 0 t per person
1962 0 t per person +5.9%
1963 0 t per person -3.6%
1964 0 t per person -0.6%
1965 0 t per person -7.4%
1966 0 t per person +10.0%
1967 0 t per person +4.4%
1968 0 t per person +2.0%
1969 0 t per person +9.8%
1970 0 t per person +9.9%
1971 0 t per person -0.9%
1972 0 t per person -2.4%
1973 0 t per person -8.5%
1974 0 t per person -6.5%
1975 0 t per person +7.2%
1976 0 t per person -0.8%
1977 0 t per person +28.0%
1978 0 t per person -3.0%
1979 0 t per person +7.7%
1980 0.0001 t per person +5.7%
1981 0.0001 t per person -4.0%
1982 0.0001 t per person -0.7%
1983 0.0001 t per person +20.4%
1984 0.0001 t per person -12.7%
1985 0.0001 t per person -0.8%
1986 0.0001 t per person -3.7%
1987 0.0001 t per person +4.9%
1988 0.0001 t per person +3.0%
1989 0.0001 t per person +8.9%
1990 0.0001 t per person +7.1%
1991 0.0001 t per person -0.3%
1992 0.0001 t per person +1.6%
1993 0.0001 t per person -6.4%
1994 0.0001 t per person -2.5%
1995 0.0001 t per person -3.0%
1996 0.0001 t per person +1.5%
1997 0.0001 t per person -2.8%
1998 0.0001 t per person -2.5%
1999 0.0001 t per person -0.3%
2000 0.0001 t per person -6.1%
2001 0 t per person -5.1%
2002 0 t per person -6.1%
2003 0 t per person -1.1%
2004 0 t per person +1.5%
2005 0 t per person -1.9%
2006 0 t per person +0.1%
2007 0 t per person -0.3%
2008 0 t per person -3.7%
2009 0 t per person -1.7%
2010 0 t per person -8.3%
2011 0 t per person -9.6%
2012 0 t per person -4.2%
2013 0 t per person -25.2%
2014 0 t per person -25.9%
2015 0 t per person +33.0%
2016 0 t per person -6.7%
2017 0 t per person +6.4%

Italy compared with similar countries

  • Italy's 0 t per person is above the median for high income countries, which is 0 t per person, 1.1× the median. (54 countries reporting)
  • Italy's 0 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person, 38% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2000s 0 t per person 0 t per person 0.0001 t per person 10
2010s 0 t per person 0 t per person 0 t per person 8

Countries ranked near Italy

  1. 72 Benin 0 t per person compare
  2. 73 Switzerland 0 t per person compare
  3. 74 Kenya 0 t per person compare
  4. 76 Dominica 0 t per person compare
  5. 77 Czechia 0 t per person compare
  6. 78 Ghana 0 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sheep fat, unrendered — production, per capita in Italy?
Sheep fat, unrendered — production, per capita in Italy was 0 t per person in 2017, according to Statizoid (derived).
What is the highest sheep fat, unrendered — production, per capita recorded in Italy?
The highest recorded value was 0.0001 t per person in 1992.
What is the lowest sheep fat, unrendered — production, per capita recorded in Italy?
The lowest recorded value was 0 t per person in 2014.
How does Italy rank for sheep fat, unrendered — production, per capita?
Italy ranks 75th out of 160 countries with data for 2017.
Is sheep fat, unrendered — production, per capita rising or falling in Italy?
Over the last ten years it is down 44.9%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Sheep fat, unrendered — Production, per capita. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production, per capita in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production-per-capita/italy/

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How this figure is calculated

Sheep fat, unrendered — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Sheep fat, unrendered — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Sheep fat, unrendered — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,061 data points, 1961–2024
Last refreshed

Sheep fat, unrendered — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.