Sheep fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda

Antigua and Barbuda: Sheep fat, unrendered — Producing Animals/Slaughtered was 288 An in 2024. ▼ Falling

Latest (2024)
288 An
Change on year
up 102.8%
World rank
229th
of 234 countries
All-time high
3,000 An
in 1987
All-time low
142 An
in 2023
Years of data
64
1961–2024

Sheep fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Antigua and Barbuda recorded 288 An for sheep fat, unrendered — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 102.8% on the previous year and down 62.0% over ten years.

Over the whole period, sheep fat, unrendered — producing animals/slaughtered in Antigua and Barbuda peaked at 3,000 An in 1987 and was at its lowest, 142 An, in 2023.

That places Antigua and Barbuda 229th out of 234 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda, year by year

Annual values for Sheep fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda, 1961 to 2024.
Year An Change
1961 1,500 An —
1962 1,600 An +6.7%
1963 1,500 An -6.2%
1964 1,500 An +0.0%
1965 1,450 An -3.3%
1966 1,700 An +17.2%
1967 1,800 An +5.9%
1968 1,850 An +2.8%
1969 1,900 An +2.7%
1970 2,000 An +5.3%
1971 2,100 An +5.0%
1972 2,200 An +4.8%
1973 2,400 An +9.1%
1974 2,500 An +4.2%
1975 2,500 An +0.0%
1976 2,300 An -8.0%
1977 2,300 An +0.0%
1978 2,200 An -4.3%
1979 2,400 An +9.1%
1980 2,700 An +12.5%
1981 2,700 An +0.0%
1982 2,750 An +1.9%
1983 2,800 An +1.8%
1984 2,800 An +0.0%
1985 2,900 An +3.6%
1986 2,900 An +0.0%
1987 3,000 An +3.4%
1988 2,800 An -6.7%
1989 2,800 An +0.0%
1990 2,800 An +0.0%
1991 2,370 An -15.4%
1992 2,292 An -3.3%
1993 2,210 An -3.6%
1994 2,124 An -3.9%
1995 2,035 An -4.2%
1996 1,942 An -4.6%
1997 1,847 An -4.9%
1998 1,750 An -5.3%
1999 1,652 An -5.6%
2000 1,200 An -27.4%
2001 1,452 An +21.0%
2002 1,356 An -6.6%
2003 1,271 An -6.3%
2004 1,239 An -2.5%
2005 1,196 An -3.5%
2006 1,119 An -6.4%
2007 1,064 An -4.9%
2008 1,010 An -5.1%
2009 958 An -5.1%
2010 1,197 An +24.9%
2011 1,086 An -9.3%
2012 1,018 An -6.3%
2013 855 An -16.0%
2014 757 An -11.5%
2015 628 An -17.0%
2016 526 An -16.2%
2017 429 An -18.4%
2018 232 An -45.9%
2019 249 An +7.3%
2020 274 An +10.0%
2021 241 An -12.0%
2022 228 An -5.4%
2023 142 An -37.7%
2024 288 An +102.8%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 288 An is below the median for high income countries, which is 187,355 An, 0% of the median. (56 countries reporting)
  • Antigua and Barbuda's 288 An is below the median for Latin America & Caribbean, which is 6,647 An, 4% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +102.8% 142 An 288 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,644 An 1,450 An 1,900 An 9
1970s 2,290 An 2,000 An 2,500 An 10
1980s 2,815 An 2,700 An 3,000 An 10
1990s 2,102 An 1,652 An 2,800 An 10
2000s 1,186 An 958 An 1,452 An 10
2010s 697.7 An 232 An 1,197 An 10
2020s 234.6 An 142 An 288 An 5

Countries ranked near Antigua and Barbuda

  1. 227 Republic of Korea 423 An compare
  2. 228 New Caledonia 373 An compare
  3. 230 French Guiana 250 An compare
  4. 231 French Polynesia 201 An compare
  5. 231 Polynesia 201 An compare

See the full ranking of 264 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is sheep fat, unrendered — producing animals/slaughtered in Antigua and Barbuda?
Sheep fat, unrendered — producing animals/slaughtered in Antigua and Barbuda was 288 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — producing animals/slaughtered recorded in Antigua and Barbuda?
The highest recorded value was 3,000 An in 1987.
What is the lowest sheep fat, unrendered — producing animals/slaughtered recorded in Antigua and Barbuda?
The lowest recorded value was 142 An in 2023.
How does Antigua and Barbuda rank for sheep fat, unrendered — producing animals/slaughtered?
Antigua and Barbuda ranks 229th out of 234 countries with data for 2024.
Is sheep fat, unrendered — producing animals/slaughtered rising or falling in Antigua and Barbuda?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Producing Animals/Slaughtered in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-producing-animals-slaughtered/antigua-and-barbuda/

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About this data

Indicator
Sheep fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.