Sheep and Goat Meat — Yield/Carcass Weight in China, Macao SAR

China, Macao SAR: Sheep and Goat Meat — Yield/Carcass Weight was 7 kg/An in 2024. ▬ Flat

Latest (2024)
7 kg/An
Change on year
down 12.5%
World rank
183rd
of 185 countries
All-time high
21 kg/An
in 2004
All-time low
7 kg/An
in 2024
Years of data
59
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in China, Macao SAR, 1961–2024

5101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

China, Macao SAR recorded 7 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the lowest value across all 59 years on record.

The figure is down 12.5% on the previous year and down 30.0% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in China, Macao SAR peaked at 21 kg/An in 2004 and was at its lowest, 7 kg/An, in 2024.

That places China, Macao SAR 183rd out of 185 countries with data for 2024, putting it in the bottom quarter.

Sheep and Goat Meat — Yield/Carcass Weight in China, Macao SAR, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in China, Macao SAR, 1961 to 2024.
Year kg/An Change
1961 10 kg/An
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 10 kg/An +0.0%
1966 10 kg/An +0.0%
1967 10 kg/An +0.0%
1968 10 kg/An +0.0%
1969 10 kg/An +0.0%
1970 10 kg/An +0.0%
1971 10 kg/An +0.0%
1972 10 kg/An +0.0%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 10 kg/An +0.0%
1977 10 kg/An +0.0%
1978 10 kg/An +0.0%
1979 10 kg/An +0.0%
1980 10 kg/An +0.0%
1981 10 kg/An +0.0%
1982 10 kg/An +0.0%
1984 10 kg/An +0.0%
1985 10 kg/An +0.0%
1986 10 kg/An +0.0%
1987 10 kg/An +0.0%
1990 10 kg/An +0.0%
1991 10 kg/An +0.0%
1992 10 kg/An +0.0%
1993 10 kg/An +0.0%
1995 10 kg/An +0.0%
1996 10 kg/An +0.0%
1998 10 kg/An +0.0%
1999 10 kg/An +0.0%
2000 10 kg/An +0.0%
2001 12 kg/An +20.0%
2002 13 kg/An +8.3%
2003 14 kg/An +7.7%
2004 21 kg/An +50.0%
2005 14 kg/An -33.3%
2006 15 kg/An +7.1%
2007 14 kg/An -6.7%
2008 10 kg/An -28.6%
2009 10 kg/An +0.0%
2010 10 kg/An +0.0%
2011 10 kg/An +0.0%
2012 10 kg/An +0.0%
2013 10 kg/An +0.0%
2014 10 kg/An +0.0%
2015 9 kg/An -10.0%
2016 9 kg/An +0.0%
2017 9 kg/An +0.0%
2018 9 kg/An +0.0%
2019 9 kg/An +0.0%
2020 9 kg/An +0.0%
2021 9 kg/An +0.0%
2022 8 kg/An -11.1%
2023 8 kg/An +0.0%
2024 7 kg/An -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 kg/An 10 kg/An 10 kg/An 9
1970s 10 kg/An 10 kg/An 10 kg/An 10
1980s 10 kg/An 10 kg/An 10 kg/An 7
1990s 10 kg/An 10 kg/An 10 kg/An 8
2000s 13.3 kg/An 10 kg/An 21 kg/An 10
2010s 9.5 kg/An 9 kg/An 10 kg/An 10
2020s 8.2 kg/An 7 kg/An 9 kg/An 5

Countries ranked near China, Macao SAR

  1. 182 Trinidad and Tobago 8 kg/An compare
  2. 183 Burkina Faso 7 kg/An compare
  3. 185 Sao Tome and Principe 6 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in China, Macao SAR?
Sheep and goat meat — yield/carcass weight in China, Macao SAR was 7 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in China, Macao SAR?
The highest recorded value was 21 kg/An in 2004.
What is the lowest sheep and goat meat — yield/carcass weight recorded in China, Macao SAR?
The lowest recorded value was 7 kg/An in 2024.
How does China, Macao SAR rank for sheep and goat meat — yield/carcass weight?
China, Macao SAR ranks 183rd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in China, Macao SAR?
Over the last ten years it is down 30.0%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/china-macao-sar/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.