Sheep and Goat Meat — Production in Martinique
Martinique: Sheep and Goat Meat — Production was 103 t in 2006. ▲ Rising
Sheep and Goat Meat — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 103 t for sheep and goat meat — production in 2006. That is the lowest value across all 46 years on record.
The figure is down 9.6% on the previous year and down 68.3% over ten years.
Over the whole period, sheep and goat meat — production in Martinique peaked at 628 t in 1984 and was at its lowest, 103 t, in 2006.
Martinique ranks 162nd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Sheep and Goat Meat — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 184 t | — |
| 1962 | 186 t | +1.1% |
| 1963 | 186 t | +0.0% |
| 1964 | 211 t | +13.4% |
| 1965 | 216 t | +2.4% |
| 1966 | 219 t | +1.4% |
| 1967 | 218 t | -0.5% |
| 1968 | 222 t | +1.8% |
| 1969 | 230 t | +3.6% |
| 1970 | 218 t | -5.2% |
| 1971 | 220 t | +0.9% |
| 1972 | 230 t | +4.5% |
| 1973 | 284 t | +23.5% |
| 1974 | 276 t | -2.8% |
| 1975 | 296 t | +7.2% |
| 1976 | 346 t | +16.9% |
| 1977 | 380 t | +9.8% |
| 1978 | 380 t | +0.0% |
| 1979 | 236 t | -37.9% |
| 1980 | 404 t | +71.2% |
| 1981 | 222 t | -45.0% |
| 1982 | 286 t | +28.8% |
| 1983 | 566 t | +97.9% |
| 1984 | 628 t | +11.0% |
| 1985 | 600 t | -4.5% |
| 1986 | 600 t | +0.0% |
| 1987 | 460 t | -23.3% |
| 1988 | 430 t | -6.5% |
| 1989 | 420 t | -2.3% |
| 1990 | 460 t | +9.5% |
| 1991 | 460 t | +0.0% |
| 1992 | 460 t | +0.0% |
| 1993 | 440 t | -4.3% |
| 1994 | 433 t | -1.6% |
| 1995 | 320 t | -26.1% |
| 1996 | 325 t | +1.6% |
| 1997 | 325 t | +0.0% |
| 1998 | 338 t | +4.0% |
| 1999 | 339 t | +0.3% |
| 2000 | 343 t | +1.2% |
| 2001 | 427 t | +24.5% |
| 2002 | 233 t | -45.4% |
| 2003 | 290 t | +24.5% |
| 2004 | 288 t | -0.7% |
| 2005 | 114 t | -60.4% |
| 2006 | 103 t | -9.6% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +97.9% | 286 t | 566 t |
| 1980 | +71.2% | 236 t | 404 t |
| 2005 | -60.4% | 288 t | 114 t |
| 1981 | -45.0% | 404 t | 222 t |
| 2002 | -45.4% | 427 t | 233 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208 t | 184 t | 230 t | 9 |
| 1970s | 286.6 t | 218 t | 380 t | 10 |
| 1980s | 461.6 t | 222 t | 628 t | 10 |
| 1990s | 390 t | 320 t | 460 t | 10 |
| 2000s | 256.86 t | 103 t | 427 t | 7 |
Countries ranked near Martinique
- 159 Barbados 120.14 t compare
- 160 El Salvador 113.4 t compare
- 161 Bahamas 104.5 t compare
- 163 Réunion 92 t compare
- 164 China, Hong Kong SAR 74.83 t compare
- 165 French Polynesia 70.24 t compare
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is sheep and goat meat — production in Martinique?
- Sheep and goat meat — production in Martinique was 103 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Martinique?
- The highest recorded value was 628 t in 1984.
- What is the lowest sheep and goat meat — production recorded in Martinique?
- The lowest recorded value was 103 t in 2006.
- How does Martinique rank for sheep and goat meat — production?
- Martinique ranks 162nd out of 185 countries with data for 2006.
- Is sheep and goat meat — production rising or falling in Martinique?
- Over the last ten years it is down 68.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.