Sheep and Goat Meat — Production in Martinique
Martinique: Sheep and Goat Meat — Production was 103 t in 2006. ▲ Rising
Sheep and Goat Meat — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 103 t for sheep and goat meat — production in 2006. That is the lowest value across all 46 years on record.
The figure is down 9.6% on the previous year and down 68.3% over ten years.
Over the whole period, sheep and goat meat — production in Martinique peaked at 628 t in 1984 and was at its lowest, 103 t, in 2006.
Martinique ranks 162nd of 184 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208 t | 184 t | 230 t | 9 |
| 1970s | 286.6 t | 218 t | 380 t | 10 |
| 1980s | 461.6 t | 222 t | 628 t | 10 |
| 1990s | 390 t | 320 t | 460 t | 10 |
| 2000s | 256.86 t | 103 t | 427 t | 7 |
Countries ranked near Martinique
- 159 Barbados 120.14 t compare
- 160 El Salvador 113.4 t compare
- 161 Bahamas 104.5 t compare
- 163 Réunion 92 t compare
- 164 China, Hong Kong SAR 74.83 t compare
- 165 French Polynesia 70.24 t compare
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Area harvested 649 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
Frequently asked questions
- What is sheep and goat meat — production in Martinique?
- Sheep and goat meat — production in Martinique was 103 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Martinique?
- The highest recorded value was 628 t in 1984.
- What is the lowest sheep and goat meat — production recorded in Martinique?
- The lowest recorded value was 103 t in 2006.
- How does Martinique rank for sheep and goat meat — production?
- Martinique ranks 162nd out of 184 countries with data for 2006.
- Is sheep and goat meat — production rising or falling in Martinique?
- Over the last ten years it is down 68.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.