Sheep and Goat Meat — Production in Indonesia

Indonesia: Sheep and Goat Meat — Production was 113,708 t in 2024. ▲ Rising

Latest (2024)
113,708 t
Change on year
down 13.1%
World rank
30th
of 184 countries
All-time high
152,429 t
in 2018
All-time low
29,884 t
in 1968
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Indonesia, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 113,708 t for sheep and goat meat — production in 2024.

Compared with earlier readings it is down 13.1% on the previous year and up 4.6% over ten years.

Over the whole period, sheep and goat meat — production in Indonesia peaked at 152,429 t in 2018 and was at its lowest, 29,884 t, in 1968.

Indonesia ranks 30th of 184 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,276 t 29,884 t 37,600 t 9
1970s 48,547 t 38,305 t 61,276 t 10
1980s 79,290 t 53,900 t 97,200 t 10
1990s 95,347 t 77,351 t 111,250 t 10
2000s 116,607 t 78,300 t 144,500 t 10
2010s 119,583 t 106,656 t 152,429 t 10
2020s 117,849 t 110,432 t 130,897 t 5

Countries ranked near Indonesia

  1. 27 Kazakhstan, Republic of 148,772 t compare
  2. 28 Turkmenistan 139,348 t compare
  3. 29 Afghanistan, Islamic Republic of 132,321 t compare
  4. 31 Mexico 110,033 t compare
  5. 32 Spain 107,240 t compare
  6. 33 Tajikistan, Republic of 89,548 t compare

See the full ranking of 234 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sheep and goat meat — production in Indonesia?
Sheep and goat meat — production in Indonesia was 113,708 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Indonesia?
The highest recorded value was 152,429 t in 2018.
What is the lowest sheep and goat meat — production recorded in Indonesia?
The lowest recorded value was 29,884 t in 1968.
How does Indonesia rank for sheep and goat meat — production?
Indonesia ranks 30th out of 184 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Indonesia?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/indonesia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.