Sheep and Goat Meat — Production in Dominica

Dominica: Sheep and Goat Meat — Production was 67.31 t in 2024. ▲ Rising

Latest (2024)
67.31 t
Change on year
up 0.3%
World rank
220th
of 245 countries
All-time high
67.31 t
in 2024
All-time low
34.08 t
in 1970
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Dominica, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Dominica stood at 67.31 t. That is the highest value across all 64 years on record.

The figure is up 0.3% on the previous year and up 1.9% over ten years.

Over the whole period, sheep and goat meat — production in Dominica peaked at 67.31 t in 2024 and was at its lowest, 34.08 t, in 1970.

That places Dominica 220th out of 245 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production in Dominica, year by year

Annual values for Sheep and Goat Meat — Production in Dominica, 1961 to 2024.
Year t Change
1961 34.5 t —
1962 34.41 t -0.3%
1963 34.44 t +0.1%
1964 34.4 t -0.1%
1965 34.5 t +0.3%
1966 34.48 t -0.1%
1967 34.44 t -0.1%
1968 34.48 t +0.1%
1969 34.38 t -0.3%
1970 34.08 t -0.9%
1971 34.48 t +1.2%
1972 34.86 t +1.1%
1973 35.24 t +1.1%
1974 35.62 t +1.1%
1975 35.86 t +0.7%
1976 36.38 t +1.5%
1977 36.66 t +0.8%
1978 37.04 t +1.0%
1979 39.4 t +6.4%
1980 40.6 t +3.0%
1981 42.5 t +4.7%
1982 45.8 t +7.8%
1983 48.44 t +5.8%
1984 53.2 t +9.8%
1985 59.9 t +12.6%
1986 60.92 t +1.7%
1987 61.04 t +0.2%
1988 62.14 t +1.8%
1989 60.92 t -2.0%
1990 61.44 t +0.9%
1991 61.8 t +0.6%
1992 62.5 t +1.1%
1993 62.5 t +0.0%
1994 62.5 t +0.0%
1995 62.5 t +0.0%
1996 62.5 t +0.0%
1997 62.5 t +0.0%
1998 62.5 t +0.0%
1999 64.4 t +3.0%
2000 64.4 t +0.0%
2001 64.4 t +0.0%
2002 64.4 t +0.0%
2003 64.4 t +0.0%
2004 64.4 t +0.0%
2005 64.4 t +0.0%
2006 65.1 t +1.1%
2007 65.1 t +0.0%
2008 65.1 t +0.0%
2009 65.1 t +0.0%
2010 65.1 t +0.0%
2011 65.8 t +1.1%
2012 66.5 t +1.1%
2013 66.13 t -0.6%
2014 66.07 t -0.1%
2015 65.99 t -0.1%
2016 66.03 t +0.1%
2017 66.18 t +0.2%
2018 66.26 t +0.1%
2019 66.35 t +0.1%
2020 66.52 t +0.3%
2021 66.74 t +0.3%
2022 66.94 t +0.3%
2023 67.12 t +0.3%
2024 67.31 t +0.3%

Dominica compared with similar countries

  • Dominica's 67.31 t is below the median for upper middle income countries, which is 4,335 t, 2% of the median. (50 countries reporting)
  • Dominica's 67.31 t is below the median for Latin America & Caribbean, which is 327.93 t, 21% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.45 t 34.38 t 34.5 t 9
1970s 35.96 t 34.08 t 39.4 t 10
1980s 53.55 t 40.6 t 62.14 t 10
1990s 62.51 t 61.44 t 64.4 t 10
2000s 64.68 t 64.4 t 65.1 t 10
2010s 66.04 t 65.1 t 66.5 t 10
2020s 66.93 t 66.52 t 67.31 t 5

Countries ranked near Dominica

  1. 217 Réunion 92 t compare
  2. 218 China, Hong Kong SAR 74.83 t compare
  3. 219 French Polynesia 70.24 t compare
  4. 221 Nicaragua 61.95 t compare
  5. 222 Luxembourg 60 t compare
  6. 223 Mauritius 59.97 t compare

See the full ranking of 275 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is sheep and goat meat — production in Dominica?
Sheep and goat meat — production in Dominica was 67.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Dominica?
The highest recorded value was 67.31 t in 2024.
What is the lowest sheep and goat meat — production recorded in Dominica?
The lowest recorded value was 34.08 t in 1970.
How does Dominica rank for sheep and goat meat — production?
Dominica ranks 220th out of 245 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Dominica?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/dominica/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 15,694 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.