Sheep and Goat Meat — Production in Cuba

Cuba: Sheep and Goat Meat — Production was 20,239 t in 2024. ◆ Volatile

Latest (2024)
20,239 t
Change on year
up 11.6%
World rank
77th
of 185 countries
All-time high
24,500 t
in 2021
All-time low
1,074 t
in 1964
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Cuba, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Cuba stood at 20,239 t.

Compared with earlier readings it is up 11.6% on the previous year and up 48.3% over ten years.

Over the whole period, sheep and goat meat — production in Cuba peaked at 24,500 t in 2021 and was at its lowest, 1,074 t, in 1964.

Cuba ranks 77th of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Cuba, year by year

Annual values for Sheep and Goat Meat — Production in Cuba, 1961 to 2024.
Year t Change
1961 1,132 t —
1962 1,134 t +0.2%
1963 1,097 t -3.3%
1964 1,074 t -2.1%
1965 1,108 t +3.1%
1966 1,152 t +4.0%
1967 1,180 t +2.4%
1968 1,231 t +4.4%
1969 1,267 t +2.9%
1970 1,310 t +3.4%
1971 1,343 t +2.5%
1972 1,379 t +2.7%
1973 1,426 t +3.4%
1974 1,470 t +3.1%
1975 1,512 t +2.9%
1976 1,530 t +1.2%
1977 1,560 t +2.0%
1978 1,590 t +1.9%
1979 1,608 t +1.1%
1980 1,626 t +1.1%
1981 1,644 t +1.1%
1982 1,662 t +1.1%
1983 1,692 t +1.8%
1984 1,818 t +7.4%
1985 1,884 t +3.6%
1986 1,926 t +2.2%
1987 1,956 t +1.6%
1988 1,956 t +0.0%
1989 5,964 t +204.9%
1990 6,180 t +3.6%
1991 6,360 t +2.9%
1992 6,504 t +2.3%
1993 6,102 t -6.2%
1994 6,024 t -1.3%
1995 3,840 t -36.3%
1996 3,552 t -7.5%
1997 4,200 t +18.2%
1998 5,130 t +22.1%
1999 5,760 t +12.3%
2000 7,826 t +35.9%
2001 8,049 t +2.8%
2002 9,500 t +18.0%
2003 9,500 t +0.0%
2004 10,050 t +5.8%
2005 10,150 t +1.0%
2006 9,450 t -6.9%
2007 11,650 t +23.3%
2008 12,400 t +6.4%
2009 12,500 t +0.8%
2010 12,750 t +2.0%
2011 14,250 t +11.8%
2012 14,700 t +3.2%
2013 13,800 t -6.1%
2014 13,650 t -1.1%
2015 12,100 t -11.4%
2016 12,655 t +4.6%
2017 13,436 t +6.2%
2018 15,345 t +14.2%
2019 19,731 t +28.6%
2020 20,801 t +5.4%
2021 24,500 t +17.8%
2022 18,792 t -23.3%
2023 18,135 t -3.5%
2024 20,239 t +11.6%

Cuba compared with similar countries

  • Cuba's 20,239 t is above the median for upper middle income countries, which is 4,335 t, 4.7× the median. (48 countries reporting)
  • Cuba's 20,239 t is above the median for Latin America & Caribbean, which is 327.93 t, 61.7× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +204.9% 1,956 t 5,964 t
1995 -36.3% 6,024 t 3,840 t
2000 +35.9% 5,760 t 7,826 t
2019 +28.6% 15,345 t 19,731 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,153 t 1,074 t 1,267 t 9
1970s 1,473 t 1,310 t 1,608 t 10
1980s 2,213 t 1,626 t 5,964 t 10
1990s 5,365 t 3,552 t 6,504 t 10
2000s 10,108 t 7,826 t 12,500 t 10
2010s 14,242 t 12,100 t 19,731 t 10
2020s 20,493 t 18,135 t 24,500 t 5

Countries ranked near Cuba

  1. 74 Albania 21,964 t compare
  2. 75 Norway 21,934 t compare
  3. 76 Angola 21,228 t compare
  4. 78 Uruguay 19,994 t compare
  5. 79 Zambia 17,960 t compare
  6. 80 Netherlands (Kingdom of the) 17,220 t compare

See the full ranking of 234 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sheep and goat meat — production in Cuba?
Sheep and goat meat — production in Cuba was 20,239 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Cuba?
The highest recorded value was 24,500 t in 2021.
What is the lowest sheep and goat meat — production recorded in Cuba?
The lowest recorded value was 1,074 t in 1964.
How does Cuba rank for sheep and goat meat — production?
Cuba ranks 77th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Cuba?
Over the last ten years it is up 48.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/cuba/">Sheep and Goat Meat — Production in Cuba</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.