Sheep and Goat Meat — Production in Albania

Albania: Sheep and Goat Meat — Production was 21,964 t in 2024. ▲ Rising

Latest (2024)
21,964 t
Change on year
down 5.1%
World rank
74th
of 185 countries
All-time high
31,434 t
in 2018
All-time low
9,000 t
in 1986
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Albania, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Albania stood at 21,964 t.

That represents a change of down 5.1% on the previous year and down 11.3% over ten years.

Over the whole period, sheep and goat meat — production in Albania peaked at 31,434 t in 2018 and was at its lowest, 9,000 t, in 1986.

Albania ranks 74th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production in Albania, year by year

Annual values for Sheep and Goat Meat — Production in Albania, 1961 to 2024.
Year t Change
1961 13,000 t
1962 13,100 t +0.8%
1963 12,500 t -4.6%
1964 12,600 t +0.8%
1965 12,600 t +0.0%
1966 12,800 t +1.6%
1967 16,200 t +26.6%
1968 14,050 t -13.3%
1969 12,100 t -13.9%
1970 11,600 t -4.1%
1971 11,725 t +1.1%
1972 11,160 t -4.8%
1973 11,150 t -0.1%
1974 11,400 t +2.2%
1975 11,600 t +1.8%
1976 11,900 t +2.6%
1977 11,340 t -4.7%
1978 12,400 t +9.3%
1979 12,600 t +1.6%
1980 12,600 t +0.0%
1981 12,600 t +0.0%
1982 11,900 t -5.6%
1983 11,400 t -4.2%
1984 9,900 t -13.2%
1985 9,800 t -1.0%
1986 9,000 t -8.2%
1987 9,600 t +6.7%
1988 10,900 t +13.5%
1989 12,000 t +10.1%
1990 12,000 t +0.0%
1991 12,500 t +4.2%
1992 14,800 t +18.4%
1993 15,200 t +2.7%
1994 18,500 t +21.7%
1995 18,300 t -1.1%
1996 16,600 t -9.3%
1997 15,700 t -5.4%
1998 16,700 t +6.4%
1999 18,100 t +8.4%
2000 19,500 t +7.7%
2001 19,464 t -0.2%
2002 19,500 t +0.2%
2003 19,500 t +0.0%
2004 21,400 t +9.7%
2005 20,900 t -2.3%
2006 20,990 t +0.4%
2007 27,400 t +30.5%
2008 20,700 t -24.5%
2009 21,600 t +4.3%
2010 21,000 t -2.8%
2011 21,800 t +3.8%
2012 23,040 t +5.7%
2013 23,280 t +1.0%
2014 24,751 t +6.3%
2015 26,251 t +6.1%
2016 26,300 t +0.2%
2017 26,235 t -0.2%
2018 31,434 t +19.8%
2019 24,888 t -20.8%
2020 23,668 t -4.9%
2021 22,933 t -3.1%
2022 24,884 t +8.5%
2023 23,138 t -7.0%
2024 21,964 t -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,217 t 12,100 t 16,200 t 9
1970s 11,688 t 11,150 t 12,600 t 10
1980s 10,970 t 9,000 t 12,600 t 10
1990s 15,840 t 12,000 t 18,500 t 10
2000s 21,095 t 19,464 t 27,400 t 10
2010s 24,898 t 21,000 t 31,434 t 10
2020s 23,318 t 21,964 t 24,884 t 5

Countries ranked near Albania

  1. 71 Central African Republic 24,352 t compare
  2. 72 Serbia and Montenegro 22,645 t compare
  3. 73 Mali 22,518 t compare
  4. 75 Norway 21,934 t compare
  5. 76 Angola 21,228 t compare
  6. 77 Cuba 20,239 t compare

See the full ranking of 234 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is sheep and goat meat — production in Albania?
Sheep and goat meat — production in Albania was 21,964 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Albania?
The highest recorded value was 31,434 t in 2018.
What is the lowest sheep and goat meat — production recorded in Albania?
The lowest recorded value was 9,000 t in 1986.
How does Albania rank for sheep and goat meat — production?
Albania ranks 74th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Albania?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/albania/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.