Sheep and Goat Meat — Production, per capita in France
France: Sheep and Goat Meat — Production, per capita was 0.0011 t per person in 2024. ▼ Falling
Sheep and Goat Meat — Production, per capita in France, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for sheep and goat meat — production, per capita in France is 0.0011 t per person, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 6.5% on the previous year and down 41.6% over ten years.
Over the whole period, sheep and goat meat — production, per capita in France peaked at 0.0035 t per person in 1982 and was at its lowest, 0.0011 t per person, in 2024.
That places France 78th out of 163 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Sheep and Goat Meat — Production, per capita in France, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0022 t per person | — |
| 1962 | 0.0021 t per person | -3.6% |
| 1963 | 0.0019 t per person | -9.9% |
| 1964 | 0.002 t per person | +5.4% |
| 1965 | 0.0021 t per person | +6.2% |
| 1966 | 0.0023 t per person | +6.4% |
| 1967 | 0.0023 t per person | +0.8% |
| 1968 | 0.0023 t per person | -0.8% |
| 1969 | 0.0022 t per person | -2.9% |
| 1970 | 0.0022 t per person | +1.5% |
| 1971 | 0.0024 t per person | +9.4% |
| 1972 | 0.0025 t per person | +0.9% |
| 1973 | 0.0024 t per person | -2.4% |
| 1974 | 0.0025 t per person | +2.5% |
| 1975 | 0.0026 t per person | +3.6% |
| 1976 | 0.0028 t per person | +11.1% |
| 1977 | 0.0028 t per person | -1.5% |
| 1978 | 0.0029 t per person | +1.6% |
| 1979 | 0.0031 t per person | +7.3% |
| 1980 | 0.0033 t per person | +7.4% |
| 1981 | 0.0033 t per person | +1.1% |
| 1982 | 0.0035 t per person | +5.1% |
| 1983 | 0.0033 t per person | -4.7% |
| 1984 | 0.0033 t per person | -1.3% |
| 1985 | 0.0033 t per person | +1.2% |
| 1986 | 0.0032 t per person | -4.0% |
| 1987 | 0.0032 t per person | -0.1% |
| 1988 | 0.0031 t per person | -3.6% |
| 1989 | 0.003 t per person | -1.0% |
| 1990 | 0.0033 t per person | +9.7% |
| 1991 | 0.003 t per person | -8.9% |
| 1992 | 0.0029 t per person | -4.0% |
| 1993 | 0.0028 t per person | -2.6% |
| 1994 | 0.0027 t per person | -3.7% |
| 1995 | 0.0027 t per person | -1.2% |
| 1996 | 0.0027 t per person | -0.6% |
| 1997 | 0.0026 t per person | -2.1% |
| 1998 | 0.0026 t per person | -1.3% |
| 1999 | 0.0026 t per person | -0.5% |
| 2000 | 0.0026 t per person | -0.3% |
| 2001 | 0.0025 t per person | -1.0% |
| 2002 | 0.0025 t per person | -2.3% |
| 2003 | 0.0024 t per person | -2.0% |
| 2004 | 0.0024 t per person | -1.4% |
| 2005 | 0.0024 t per person | -0.6% |
| 2006 | 0.0024 t per person | -1.1% |
| 2007 | 0.0023 t per person | -2.8% |
| 2008 | 0.0022 t per person | -4.3% |
| 2009 | 0.0021 t per person | -3.2% |
| 2010 | 0.002 t per person | -5.3% |
| 2011 | 0.0019 t per person | -3.4% |
| 2012 | 0.0019 t per person | -1.2% |
| 2013 | 0.0019 t per person | -2.6% |
| 2014 | 0.0018 t per person | -1.4% |
| 2015 | 0.0018 t per person | -1.8% |
| 2016 | 0.0017 t per person | -3.7% |
| 2017 | 0.0017 t per person | -3.9% |
| 2018 | 0.0013 t per person | -22.2% |
| 2019 | 0.0013 t per person | -0.8% |
| 2020 | 0.0013 t per person | -1.2% |
| 2021 | 0.0013 t per person | +1.5% |
| 2022 | 0.0013 t per person | -3.4% |
| 2023 | 0.0012 t per person | -8.2% |
| 2024 | 0.0011 t per person | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0022 t per person | 0.0019 t per person | 0.0023 t per person | 9 |
| 1970s | 0.0026 t per person | 0.0022 t per person | 0.0031 t per person | 10 |
| 1980s | 0.0033 t per person | 0.003 t per person | 0.0035 t per person | 10 |
| 1990s | 0.0028 t per person | 0.0026 t per person | 0.0033 t per person | 10 |
| 2000s | 0.0024 t per person | 0.0021 t per person | 0.0026 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0013 t per person | 0.002 t per person | 10 |
| 2020s | 0.0012 t per person | 0.0011 t per person | 0.0013 t per person | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sheep and goat meat — production, per capita in France?
- Sheep and goat meat — production, per capita in France was 0.0011 t per person in 2024, according to Statizoid (derived).
- What is the highest sheep and goat meat — production, per capita recorded in France?
- The highest recorded value was 0.0035 t per person in 1982.
- What is the lowest sheep and goat meat — production, per capita recorded in France?
- The lowest recorded value was 0.0011 t per person in 2024.
- How does France rank for sheep and goat meat — production, per capita?
- France ranks 78th out of 163 countries with data for 2024.
- Is sheep and goat meat — production, per capita rising or falling in France?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Sheep and Goat Meat — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Sheep and Goat Meat — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Sheep and Goat Meat — Production ÷ Population, total
Computed from
- Sheep and Goat Meat — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Sheep and Goat Meat — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.