Sheep and Goat Meat — Production, per capita in Ethiopia
Ethiopia: Sheep and Goat Meat — Production, per capita was 0.0022 t per person in 2024. ▲ Rising
Sheep and Goat Meat — Production, per capita in Ethiopia, 1993–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Ethiopia recorded 0.0022 t per person for sheep and goat meat — production, per capita in 2024.
That represents a change of up 15.0% on the previous year and up 26.1% over ten years.
Over the whole period, sheep and goat meat — production, per capita in Ethiopia peaked at 0.0023 t per person in 2020 and was at its lowest, 0.0009 t per person, in 2000.
That places Ethiopia 56th out of 163 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Sheep and Goat Meat — Production, per capita in Ethiopia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0011 t per person | — |
| 1994 | 0.0011 t per person | -3.4% |
| 1995 | 0.0011 t per person | -3.3% |
| 1996 | 0.001 t per person | -2.6% |
| 1997 | 0.001 t per person | -2.7% |
| 1998 | 0.001 t per person | +1.3% |
| 1999 | 0.001 t per person | -4.3% |
| 2000 | 0.0009 t per person | -5.7% |
| 2001 | 0.001 t per person | +4.6% |
| 2002 | 0.0011 t per person | +17.6% |
| 2003 | 0.0012 t per person | +7.2% |
| 2004 | 0.0014 t per person | +14.2% |
| 2005 | 0.0015 t per person | +8.3% |
| 2006 | 0.0017 t per person | +11.5% |
| 2007 | 0.0018 t per person | +8.4% |
| 2008 | 0.0017 t per person | -5.1% |
| 2009 | 0.0017 t per person | +0.1% |
| 2010 | 0.0017 t per person | -1.6% |
| 2011 | 0.0016 t per person | -2.4% |
| 2012 | 0.0016 t per person | +0.1% |
| 2013 | 0.0016 t per person | -0.2% |
| 2014 | 0.0017 t per person | +4.5% |
| 2015 | 0.0017 t per person | +0.5% |
| 2016 | 0.0017 t per person | +0.4% |
| 2017 | 0.0017 t per person | -0.4% |
| 2018 | 0.0019 t per person | +7.6% |
| 2019 | 0.0023 t per person | +23.3% |
| 2020 | 0.0023 t per person | +1.1% |
| 2021 | 0.0022 t per person | -3.6% |
| 2022 | 0.002 t per person | -9.4% |
| 2023 | 0.0019 t per person | -6.8% |
| 2024 | 0.0022 t per person | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 7 |
| 2000s | 0.0014 t per person | 0.0009 t per person | 0.0018 t per person | 10 |
| 2010s | 0.0018 t per person | 0.0016 t per person | 0.0023 t per person | 10 |
| 2020s | 0.0021 t per person | 0.0019 t per person | 0.0023 t per person | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is sheep and goat meat — production, per capita in Ethiopia?
- Sheep and goat meat — production, per capita in Ethiopia was 0.0022 t per person in 2024, according to Statizoid (derived).
- What is the highest sheep and goat meat — production, per capita recorded in Ethiopia?
- The highest recorded value was 0.0023 t per person in 2020.
- What is the lowest sheep and goat meat — production, per capita recorded in Ethiopia?
- The lowest recorded value was 0.0009 t per person in 2000.
- How does Ethiopia rank for sheep and goat meat — production, per capita?
- Ethiopia ranks 56th out of 163 countries with data for 2024.
- Is sheep and goat meat — production, per capita rising or falling in Ethiopia?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Sheep and Goat Meat — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Sheep and Goat Meat — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Sheep and Goat Meat — Production ÷ Population, total
Computed from
- Sheep and Goat Meat — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Sheep and Goat Meat — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.