Share of informal employment by industry and sex: Agrifood systems in Dominican Republic

Dominican Republic: Share of informal employment by industry and sex: Agrifood systems was 65.57 % in 2024. ◆ Volatile

Latest (2024)
65.57 %
Change on year
down 2.8%
World rank
27th
of 39 countries
All-time high
70.98 %
in 2016
All-time low
14.79 %
in 2014
Years of data
25
2000–2024

Share of informal employment by industry and sex: Agrifood systems in Dominican Republic, 2000–2024

204060802000201220242000: 38.6 %2001: 31.8 %2002: 30 %2003: 30.9 %2004: 32 %2005: 28.9 %2006: 21.1 %2007: 18 %2008: 23.4 %2009: 17.8 %2010: 20.3 %2011: 19.2 %2012: 19.2 %2013: 15.3 %2014: 14.8 %2015: 70.7 %2016: 71 %2017: 68.1 %2018: 68.8 %2019: 66.5 %2020: 67.2 %2021: 69.1 %2022: 67.3 %2023: 67.5 %2024: 65.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, share of informal employment by industry and sex: agrifood systems in Dominican Republic stood at 65.57 %.

The figure is down 2.8% on the previous year and up 343.3% over ten years.

Over the whole period, share of informal employment by industry and sex: agrifood systems in Dominican Republic peaked at 70.98 % in 2016 and was at its lowest, 14.79 %, in 2014.

That places Dominican Republic 27th out of 39 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Share of informal employment by industry and sex: Agrifood systems in Dominican Republic, year by year

Annual values for Share of informal employment by industry and sex: Agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Dominican Republic, 2000 to 2024.
Year % Change
2000 38.65 %
2001 31.82 % -17.7%
2002 29.97 % -5.8%
2003 30.89 % +3.1%
2004 32.03 % +3.7%
2005 28.95 % -9.6%
2006 21.1 % -27.1%
2007 18.02 % -14.6%
2008 23.37 % +29.7%
2009 17.77 % -24.0%
2010 20.32 % +14.4%
2011 19.23 % -5.4%
2012 19.24 % +0.1%
2013 15.26 % -20.7%
2014 14.79 % -3.1%
2015 70.71 % +378.1%
2016 70.98 % +0.4%
2017 68.07 % -4.1%
2018 68.85 % +1.1%
2019 66.46 % -3.5%
2020 67.18 % +1.1%
2021 69.12 % +2.9%
2022 67.28 % -2.7%
2023 67.48 % +0.3%
2024 65.57 % -2.8%

Dominican Republic compared with similar countries

  • Dominican Republic's 65.57 % is below the median for upper middle income countries, which is 71.23 %, 92% of the median. (20 countries reporting)
  • Dominican Republic's 65.57 % is below the median for Latin America & Caribbean, which is 78.53 %, 83% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Share of informal employment by industry and sex: Agrifood systems in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +378.1% 14.79 % 70.71 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 27.26 % 17.77 % 38.65 % 10
2010s 43.39 % 14.79 % 70.98 % 10
2020s 67.33 % 65.57 % 69.12 % 5

Countries ranked near Dominican Republic

  1. 24 Namibia 81.61 % compare
  2. 25 Colombia 78.53 % compare
  3. 26 Mexico 76.89 % compare
  4. 28 Bosnia and Herzegovina 59.92 % compare
  5. 29 Costa Rica 59.37 % compare
  6. 30 Brunei Darussalam 55.73 % compare

See the full ranking of 42 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is share of informal employment by industry and sex: agrifood systems in Dominican Republic?
Share of informal employment by industry and sex: agrifood systems in Dominican Republic was 65.57 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest share of informal employment by industry and sex: agrifood systems recorded in Dominican Republic?
The highest recorded value was 70.98 % in 2016.
What is the lowest share of informal employment by industry and sex: agrifood systems recorded in Dominican Republic?
The lowest recorded value was 14.79 % in 2014.
How does Dominican Republic rank for share of informal employment by industry and sex: agrifood systems?
Dominican Republic ranks 27th out of 39 countries with data for 2024.
Is share of informal employment by industry and sex: agrifood systems rising or falling in Dominican Republic?
Over the last ten years it is up 343.3%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of informal employment by industry and sex: Agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of informal employment by industry and sex: Agrifood systems in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-informal-employment-by-industry-and-sex-agrifood-systems-value-female-all-age/dominican-republic/

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About this data

Indicator
Share of informal employment by industry and sex: Agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 512 data points, 2000–2025
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.