Share of formal employment by industry and sex: Agrifood systems in Dominican Republic

Dominican Republic: Share of formal employment by industry and sex: Agrifood systems was 31.55 % in 2024. ▼ Falling

Latest (2024)
31.55 %
Change on year
up 3.0%
World rank
12th
of 39 countries
All-time high
53.95 %
in 2014
All-time low
28.85 %
in 2016
Years of data
25
2000–2024

Share of formal employment by industry and sex: Agrifood systems in Dominican Republic, 2000–2024

02040602000201220242000: 30.7 %2001: 37.5 %2002: 32.2 %2003: 34.5 %2004: 36.5 %2005: 39.9 %2006: 44.6 %2007: 48.6 %2008: 49.8 %2009: 49 %2010: 51.4 %2011: 50.1 %2012: 51.2 %2013: 51.5 %2014: 54 %2015: 29.2 %2016: 28.9 %2017: 29 %2018: 29.5 %2019: 32.2 %2020: 30.2 %2021: 29.6 %2022: 31.2 %2023: 30.6 %2024: 31.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, share of formal employment by industry and sex: agrifood systems in Dominican Republic stood at 31.55 %.

Compared with earlier readings it is up 3.0% on the previous year and down 41.5% over ten years.

Over the whole period, share of formal employment by industry and sex: agrifood systems in Dominican Republic peaked at 53.95 % in 2014 and was at its lowest, 28.85 %, in 2016.

That places Dominican Republic 12th out of 39 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Share of formal employment by industry and sex: Agrifood systems in Dominican Republic, year by year

Annual values for Share of formal employment by industry and sex: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems in Dominican Republic, 2000 to 2024.
Year % Change
2000 30.66 %
2001 37.55 % +22.5%
2002 32.22 % -14.2%
2003 34.5 % +7.1%
2004 36.5 % +5.8%
2005 39.88 % +9.3%
2006 44.57 % +11.8%
2007 48.63 % +9.1%
2008 49.83 % +2.5%
2009 49.01 % -1.6%
2010 51.35 % +4.8%
2011 50.15 % -2.3%
2012 51.19 % +2.1%
2013 51.51 % +0.6%
2014 53.95 % +4.7%
2015 29.19 % -45.9%
2016 28.85 % -1.2%
2017 29 % +0.5%
2018 29.47 % +1.6%
2019 32.17 % +9.2%
2020 30.24 % -6.0%
2021 29.62 % -2.1%
2022 31.24 % +5.5%
2023 30.62 % -2.0%
2024 31.55 % +3.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 31.55 % is above the median for upper middle income countries, which is 26.46 %, 1.2× the median. (20 countries reporting)
  • Dominican Republic's 31.55 % is above the median for Latin America & Caribbean, which is 21.78 %, 1.4× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Share of formal employment by industry and sex: Agrifood systems in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -45.9% 53.95 % 29.19 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 40.34 % 30.66 % 49.83 % 10
2010s 40.68 % 28.85 % 53.95 % 10
2020s 30.65 % 29.62 % 31.55 % 5

Countries ranked near Dominican Republic

  1. 9 Brunei Darussalam 45.14 % compare
  2. 10 Brazil 43.69 % compare
  3. 11 Jordan 37.41 % compare
  4. 13 Grenada 30.72 % compare
  5. 14 Kyrgyzstan 27.73 % compare
  6. 15 Mexico 22.21 % compare

See the full ranking of 42 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is share of formal employment by industry and sex: agrifood systems in Dominican Republic?
Share of formal employment by industry and sex: agrifood systems in Dominican Republic was 31.55 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest share of formal employment by industry and sex: agrifood systems recorded in Dominican Republic?
The highest recorded value was 53.95 % in 2014.
What is the lowest share of formal employment by industry and sex: agrifood systems recorded in Dominican Republic?
The lowest recorded value was 28.85 % in 2016.
How does Dominican Republic rank for share of formal employment by industry and sex: agrifood systems?
Dominican Republic ranks 12th out of 39 countries with data for 2024.
Is share of formal employment by industry and sex: agrifood systems rising or falling in Dominican Republic?
Over the last ten years it is down 41.5%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of formal employment by industry and sex: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of formal employment by industry and sex: Agrifood systems in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/share-of-formal-employment-by-industry-and-sex-agrifood-systems-value-all-age-ranges-or/dominican-republic/

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About this data

Indicator
Share of formal employment by industry and sex: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 512 data points, 2000–2025
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.