Share of employment in agrifood systems out of total employment by in Sri Lanka

Sri Lanka: Share of employment in agrifood systems out of total employment by was 26.35 % in 2023. ▼ Falling

Latest (2023)
26.35 %
Change on year
down 0.5%
World rank
52nd
of 145 countries
All-time high
37.84 %
in 2001
All-time low
25.33 %
in 2019
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Sri Lanka, 2000–2023

0102030402000201120232000: 37.6 %2001: 37.8 %2002: 37.5 %2003: 37.3 %2004: 36 %2005: 34.6 %2006: 33.8 %2007: 33.1 %2008: 32.6 %2009: 32.2 %2010: 31.1 %2011: 30.5 %2012: 30.7 %2013: 29.6 %2014: 28.1 %2015: 28.7 %2016: 27.1 %2017: 26.1 %2018: 25.5 %2019: 25.3 %2020: 27.1 %2021: 27.3 %2022: 26.5 %2023: 26.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Sri Lanka stood at 26.35 %.

The figure is down 0.5% on the previous year and down 11.1% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Sri Lanka peaked at 37.84 % in 2001 and was at its lowest, 25.33 %, in 2019.

That places Sri Lanka 52nd out of 145 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Sri Lanka, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Sri Lanka, 2000 to 2023.
Year % Change
2000 37.65 %
2001 37.84 % +0.5%
2002 37.5 % -0.9%
2003 37.33 % -0.5%
2004 36.02 % -3.5%
2005 34.62 % -3.9%
2006 33.84 % -2.3%
2007 33.08 % -2.2%
2008 32.64 % -1.3%
2009 32.22 % -1.3%
2010 31.11 % -3.4%
2011 30.46 % -2.1%
2012 30.68 % +0.7%
2013 29.63 % -3.4%
2014 28.13 % -5.1%
2015 28.66 % +1.9%
2016 27.1 % -5.4%
2017 26.07 % -3.8%
2018 25.5 % -2.2%
2019 25.33 % -0.7%
2020 27.12 % +7.1%
2021 27.28 % +0.6%
2022 26.49 % -2.9%
2023 26.35 % -0.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 26.35 % is above the median for upper middle income countries, which is 14.55 %, 1.8× the median. (37 countries reporting)
  • Sri Lanka's 26.35 % is below the median for South Asia, which is 34.93 %, 75% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 35.27 % 32.22 % 37.84 % 10
2010s 28.27 % 25.33 % 31.11 % 10
2020s 26.81 % 26.35 % 27.28 % 4

Countries ranked near Sri Lanka

  1. 49 Indonesia 28.78 % compare
  2. 50 Mongolia 28.3 % compare
  3. 51 Armenia 28.06 % compare
  4. 53 Tonga 24.78 % compare
  5. 54 Kiribati 24.15 % compare
  6. 55 Peru 23.97 % compare

See the full ranking of 185 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Sri Lanka?
Share of employment in agrifood systems out of total employment by in Sri Lanka was 26.35 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Sri Lanka?
The highest recorded value was 37.84 % in 2001.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Sri Lanka?
The lowest recorded value was 25.33 % in 2019.
How does Sri Lanka rank for share of employment in agrifood systems out of total employment by?
Sri Lanka ranks 52nd out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Sri Lanka?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/sri-lanka/">Share of employment in agrifood systems out of total employment by in Sri Lanka</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.