Share of employment in agrifood systems out of total employment by in South Africa

South Africa: Share of employment in agrifood systems out of total employment by was 5.5 % in 2023. ▼ Falling

Latest (2023)
5.5 %
Change on year
down 0.7%
World rank
98th
of 145 countries
All-time high
9.6 %
in 2002
All-time low
4.53 %
in 2011
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in South Africa, 2000–2023

02468102000201120232000: 8.6 %2001: 8.5 %2002: 9.6 %2003: 8.7 %2004: 7.9 %2005: 6.1 %2006: 5.9 %2007: 5.7 %2008: 5.5 %2009: 5 %2010: 4.8 %2011: 4.5 %2012: 4.8 %2013: 4.9 %2014: 4.6 %2015: 5.6 %2016: 5.5 %2017: 5.2 %2018: 5.1 %2019: 5.2 %2020: 5.5 %2021: 5.7 %2022: 5.5 %2023: 5.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in South Africa stood at 5.5 %.

That represents a change of down 0.7% on the previous year and up 11.3% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in South Africa peaked at 9.6 % in 2002 and was at its lowest, 4.53 %, in 2011.

That places South Africa 98th out of 145 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in South Africa, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in South Africa, 2000 to 2023.
Year % Change
2000 8.59 %
2001 8.5 % -1.0%
2002 9.6 % +12.9%
2003 8.66 % -9.8%
2004 7.9 % -8.8%
2005 6.09 % -22.9%
2006 5.86 % -3.8%
2007 5.72 % -2.4%
2008 5.51 % -3.7%
2009 5.01 % -9.1%
2010 4.76 % -5.0%
2011 4.53 % -4.8%
2012 4.76 % +5.1%
2013 4.94 % +3.8%
2014 4.58 % -7.3%
2015 5.57 % +21.6%
2016 5.52 % -0.9%
2017 5.24 % -5.1%
2018 5.12 % -2.3%
2019 5.25 % +2.5%
2020 5.46 % +4.0%
2021 5.69 % +4.2%
2022 5.54 % -2.6%
2023 5.5 % -0.7%

South Africa compared with similar countries

  • South Africa's 5.5 % is below the median for upper middle income countries, which is 14.55 %, 38% of the median. (37 countries reporting)
  • South Africa's 5.5 % is below the median for Sub-Saharan Africa, which is 41.86 %, 13% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 7.14 % 5.01 % 9.6 % 10
2010s 5.03 % 4.53 % 5.57 % 10
2020s 5.55 % 5.46 % 5.69 % 4

Countries ranked near South Africa

  1. 96 Latvia 5.89 % compare
  2. 97 Palau 5.73 % compare
  3. 99 Republic of Korea 5.32 % compare
  4. 100 Mauritius 5.07 % compare
  5. 101 Lithuania 5.06 % compare

See the full ranking of 185 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in South Africa?
Share of employment in agrifood systems out of total employment by in South Africa was 5.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in South Africa?
The highest recorded value was 9.6 % in 2002.
What is the lowest share of employment in agrifood systems out of total employment by recorded in South Africa?
The lowest recorded value was 4.53 % in 2011.
How does South Africa rank for share of employment in agrifood systems out of total employment by?
South Africa ranks 98th out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in South Africa?
Over the last ten years it is up 11.3%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/south-africa/">Share of employment in agrifood systems out of total employment by in South Africa</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.