Share of employment in agrifood systems out of total employment by in Georgia

Georgia: Share of employment in agrifood systems out of total employment by was 36.23 % in 2023. ▼ Falling

Latest (2023)
36.23 %
Change on year
down 4.3%
World rank
33rd
of 145 countries
All-time high
54.63 %
in 2006
All-time low
36.23 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Georgia, 2000–2023

02040602000201120232000: 51.1 %2001: 51.7 %2002: 52.8 %2003: 54.1 %2004: 53.2 %2005: 53.5 %2006: 54.6 %2007: 52.9 %2008: 52.4 %2009: 50.7 %2010: 49.4 %2011: 49.9 %2012: 48.5 %2013: 48.6 %2014: 47.5 %2015: 45.5 %2016: 45.3 %2017: 44.7 %2018: 40.7 %2019: 39.9 %2020: 41 %2021: 40.8 %2022: 37.8 %2023: 36.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Georgia stood at 36.23 %. That is the lowest value across all 24 years on record.

The figure is down 4.3% on the previous year and down 25.5% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Georgia peaked at 54.63 % in 2006 and was at its lowest, 36.23 %, in 2023.

That places Georgia 33rd out of 145 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Georgia, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Georgia, 2000 to 2023.
Year % Change
2000 51.09 %
2001 51.73 % +1.3%
2002 52.78 % +2.0%
2003 54.06 % +2.4%
2004 53.17 % -1.6%
2005 53.46 % +0.5%
2006 54.63 % +2.2%
2007 52.92 % -3.1%
2008 52.42 % -0.9%
2009 50.69 % -3.3%
2010 49.44 % -2.5%
2011 49.9 % +0.9%
2012 48.46 % -2.9%
2013 48.64 % +0.4%
2014 47.47 % -2.4%
2015 45.52 % -4.1%
2016 45.32 % -0.4%
2017 44.72 % -1.3%
2018 40.66 % -9.1%
2019 39.94 % -1.8%
2020 41.05 % +2.8%
2021 40.79 % -0.6%
2022 37.84 % -7.2%
2023 36.23 % -4.3%

Georgia compared with similar countries

  • Georgia's 36.23 % is above the median for upper middle income countries, which is 14.55 %, 2.5× the median. (37 countries reporting)
  • Georgia's 36.23 % is above the median for Europe & Central Asia, which is 4.22 %, 8.6× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 52.7 % 50.69 % 54.63 % 10
2010s 46.01 % 39.94 % 49.9 % 10
2020s 38.98 % 36.23 % 41.05 % 4

Countries ranked near Georgia

  1. 30 Congo 37.1 % compare
  2. 31 Pakistan 36.77 % compare
  3. 32 Fiji 36.76 % compare
  4. 34 Ghana 36.01 % compare
  5. 35 Cambodia 35.16 % compare
  6. 36 Nigeria 34.68 % compare

See the full ranking of 185 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Georgia?
Share of employment in agrifood systems out of total employment by in Georgia was 36.23 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Georgia?
The highest recorded value was 54.63 % in 2006.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Georgia?
The lowest recorded value was 36.23 % in 2023.
How does Georgia rank for share of employment in agrifood systems out of total employment by?
Georgia ranks 33rd out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Georgia?
Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/georgia/">Share of employment in agrifood systems out of total employment by in Georgia</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.