Share of employment in agrifood systems out of total employment by in Eswatini

Eswatini: Share of employment in agrifood systems out of total employment by was 15.04 % in 2023. ▼ Falling

Latest (2023)
15.04 %
Change on year
up 7.5%
World rank
67th
of 145 countries
All-time high
15.94 %
in 2000
All-time low
13.11 %
in 2017
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Eswatini, 2000–2023

0510152000201120232000: 15.9 %2001: 15.9 %2002: 15.7 %2003: 15.6 %2004: 15.2 %2005: 15.1 %2006: 14.9 %2007: 14.7 %2008: 14.6 %2009: 14.4 %2010: 14.3 %2011: 14.1 %2012: 13.9 %2013: 13.8 %2014: 13.6 %2015: 13.5 %2016: 13.2 %2017: 13.1 %2018: 13.2 %2019: 13.1 %2020: 13.1 %2021: 13.4 %2022: 14 %2023: 15 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Eswatini stood at 15.04 %.

Compared with earlier readings it is up 7.5% on the previous year and up 9.4% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Eswatini peaked at 15.94 % in 2000 and was at its lowest, 13.11 %, in 2017.

Eswatini ranks 67th of 145 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Eswatini, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Eswatini, 2000 to 2023.
Year % Change
2000 15.94 %
2001 15.89 % -0.3%
2002 15.74 % -0.9%
2003 15.57 % -1.1%
2004 15.23 % -2.2%
2005 15.11 % -0.8%
2006 14.9 % -1.4%
2007 14.71 % -1.3%
2008 14.59 % -0.8%
2009 14.41 % -1.2%
2010 14.32 % -0.6%
2011 14.14 % -1.3%
2012 13.95 % -1.3%
2013 13.75 % -1.4%
2014 13.55 % -1.5%
2015 13.46 % -0.7%
2016 13.16 % -2.2%
2017 13.11 % -0.4%
2018 13.2 % +0.7%
2019 13.13 % -0.5%
2020 13.11 % -0.2%
2021 13.39 % +2.1%
2022 13.99 % +4.5%
2023 15.04 % +7.5%

Eswatini compared with similar countries

  • Eswatini's 15.04 % is below the median for lower middle income countries, which is 36.01 %, 42% of the median. (33 countries reporting)
  • Eswatini's 15.04 % is below the median for Sub-Saharan Africa, which is 41.86 %, 36% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 15.21 % 14.41 % 15.94 % 10
2010s 13.58 % 13.11 % 14.32 % 10
2020s 13.88 % 13.11 % 15.04 % 4

Countries ranked near Eswatini

  1. 64 Bosnia and Herzegovina 17.57 % compare
  2. 65 Kyrgyzstan 16.76 % compare
  3. 66 Cuba 16.14 % compare
  4. 68 Panama 14.71 % compare
  5. 69 Jamaica 14.55 % compare
  6. 70 Colombia 14.4 % compare

See the full ranking of 185 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Eswatini?
Share of employment in agrifood systems out of total employment by in Eswatini was 15.04 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Eswatini?
The highest recorded value was 15.94 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Eswatini?
The lowest recorded value was 13.11 % in 2017.
How does Eswatini rank for share of employment in agrifood systems out of total employment by?
Eswatini ranks 67th out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Eswatini?
Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/eswatini/">Share of employment in agrifood systems out of total employment by in Eswatini</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.