Share of employment in agrifood systems out of total employment by in Egypt

Egypt: Share of employment in agrifood systems out of total employment by was 18.18 % in 2023. ▼ Falling

Latest (2023)
18.18 %
Change on year
down 3.9%
World rank
62nd
of 145 countries
All-time high
32.77 %
in 2004
All-time low
18.18 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Egypt, 2000–2023

01020302000201120232000: 30.5 %2001: 29.4 %2002: 28.4 %2003: 30.8 %2004: 32.8 %2005: 31.9 %2006: 32.1 %2007: 32.7 %2008: 31.8 %2009: 30.1 %2010: 28.4 %2011: 29.3 %2012: 27.2 %2013: 28.1 %2014: 27.7 %2015: 25.9 %2016: 25.6 %2017: 25.1 %2018: 21.7 %2019: 21.1 %2020: 20.4 %2021: 19.3 %2022: 18.9 %2023: 18.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Egypt stood at 18.18 %. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 3.9% on the previous year and down 35.2% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Egypt peaked at 32.77 % in 2004 and was at its lowest, 18.18 %, in 2023.

That places Egypt 62nd out of 145 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Egypt, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Egypt, 2000 to 2023.
Year % Change
2000 30.53 %
2001 29.43 % -3.6%
2002 28.4 % -3.5%
2003 30.79 % +8.4%
2004 32.77 % +6.4%
2005 31.86 % -2.8%
2006 32.15 % +0.9%
2007 32.69 % +1.7%
2008 31.78 % -2.8%
2009 30.06 % -5.4%
2010 28.36 % -5.7%
2011 29.33 % +3.4%
2012 27.18 % -7.3%
2013 28.06 % +3.2%
2014 27.67 % -1.4%
2015 25.94 % -6.3%
2016 25.57 % -1.4%
2017 25.06 % -2.0%
2018 21.68 % -13.5%
2019 21.15 % -2.4%
2020 20.36 % -3.7%
2021 19.27 % -5.4%
2022 18.92 % -1.8%
2023 18.18 % -3.9%

Egypt compared with similar countries

  • Egypt's 18.18 % is below the median for lower middle income countries, which is 36.01 %, 50% of the median. (33 countries reporting)
  • Egypt's 18.18 % is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7.42 %, 2.5× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 31.05 % 28.4 % 32.77 % 10
2010s 26 % 21.15 % 29.33 % 10
2020s 19.18 % 18.18 % 20.36 % 4

Countries ranked near Egypt

  1. 59 China, mainland 22.8 % compare
  2. 60 Philippines 21.97 % compare
  3. 61 Serbia 18.45 % compare
  4. 63 Botswana 17.97 % compare
  5. 64 Bosnia and Herzegovina 17.57 % compare
  6. 65 Kyrgyzstan 16.76 % compare

See the full ranking of 185 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Egypt?
Share of employment in agrifood systems out of total employment by in Egypt was 18.18 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Egypt?
The highest recorded value was 32.77 % in 2004.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Egypt?
The lowest recorded value was 18.18 % in 2023.
How does Egypt rank for share of employment in agrifood systems out of total employment by?
Egypt ranks 62nd out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Egypt?
Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/egypt-arab-rep/">Share of employment in agrifood systems out of total employment by in Egypt</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.