Share of employment in agrifood systems out of total employment by in Cook Islands
Cook Islands: Share of employment in agrifood systems out of total employment by was 3.49 % in 2023. ▼ Falling
Share of employment in agrifood systems out of total employment by in Cook Islands, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, share of employment in agrifood systems out of total employment by in Cook Islands stood at 3.49 %.
That represents a change of up 0.3% on the previous year and down 48.0% over ten years.
That places Cook Islands 112th out of 145 countries with data for 2023, putting it in the bottom quarter.
Share of employment in agrifood systems out of total employment by in Cook Islands, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 6.71 % | — |
| 2017 | 5.63 % | -16.1% |
| 2018 | 4.53 % | -19.5% |
| 2019 | 3.42 % | -24.5% |
| 2020 | 3.44 % | +0.6% |
| 2021 | 3.46 % | +0.6% |
| 2022 | 3.48 % | +0.6% |
| 2023 | 3.49 % | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.07 % | 3.42 % | 6.71 % | 4 |
| 2020s | 3.47 % | 3.44 % | 3.49 % | 4 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7101 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is share of employment in agrifood systems out of total employment by in Cook Islands?
- Share of employment in agrifood systems out of total employment by in Cook Islands was 3.49 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employment in agrifood systems out of total employment by recorded in Cook Islands?
- The highest recorded value was 6.71 % in 2016.
- What is the lowest share of employment in agrifood systems out of total employment by recorded in Cook Islands?
- The lowest recorded value was 3.42 % in 2019.
- How does Cook Islands rank for share of employment in agrifood systems out of total employment by?
- Cook Islands ranks 112th out of 145 countries with data for 2023.
- Is share of employment in agrifood systems out of total employment by rising or falling in Cook Islands?
- Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.