Share of employment in agrifood systems out of total employment by in Palestine

Palestine: Share of employment in agrifood systems out of total employment by was 5.88 % in 2023. ◆ Volatile

Latest (2023)
5.88 %
Change on year
down 14.4%
World rank
82nd
of 139 countries
All-time high
38.1 %
in 2007
All-time low
5.88 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Palestine, 2000–2023

102030402000201120232000: 31.3 %2001: 28.3 %2002: 31.9 %2003: 35.9 %2004: 35.5 %2005: 34.6 %2006: 36.5 %2007: 38.1 %2008: 28.2 %2009: 21.9 %2010: 22.8 %2011: 22.5 %2012: 25.1 %2013: 22.1 %2014: 22.4 %2015: 14.2 %2016: 9.9 %2017: 8.5 %2018: 7.5 %2019: 7.4 %2020: 7.4 %2021: 8.4 %2022: 6.9 %2023: 5.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Palestine is 5.88 %, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 14.4% on the previous year and down 73.4% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Palestine peaked at 38.1 % in 2007 and was at its lowest, 5.88 %, in 2023.

Palestine ranks 82nd of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Share of employment in agrifood systems out of total employment by in Palestine, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Palestine, 2000 to 2023.
Year % Change
2000 31.28 %
2001 28.27 % -9.6%
2002 31.9 % +12.8%
2003 35.88 % +12.5%
2004 35.53 % -1.0%
2005 34.56 % -2.7%
2006 36.54 % +5.7%
2007 38.1 % +4.3%
2008 28.21 % -26.0%
2009 21.91 % -22.3%
2010 22.77 % +3.9%
2011 22.5 % -1.2%
2012 25.05 % +11.3%
2013 22.14 % -11.6%
2014 22.42 % +1.3%
2015 14.23 % -36.5%
2016 9.88 % -30.6%
2017 8.46 % -14.4%
2018 7.51 % -11.2%
2019 7.42 % -1.2%
2020 7.43 % +0.1%
2021 8.45 % +13.7%
2022 6.87 % -18.7%
2023 5.88 % -14.4%

Palestine compared with similar countries

  • Palestine's 5.88 % is below the median for lower middle income countries, which is 36.24 %, 16% of the median. (32 countries reporting)
  • Palestine's 5.88 % is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7.99 %, 74% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 32.22 % 21.91 % 38.1 % 10
2010s 16.24 % 7.42 % 25.05 % 10
2020s 7.16 % 5.88 % 8.45 % 4

Countries ranked near Palestine

  1. 79 Cuba 6.79 % compare
  2. 80 Guyana 6.75 % compare
  3. 81 Honduras 6.5 % compare
  4. 83 Suriname 5.86 % compare
  5. 84 Mexico 5.81 % compare
  6. 85 El Salvador 5.63 % compare

See the full ranking of 179 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Palestine?
Share of employment in agrifood systems out of total employment by in Palestine was 5.88 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Palestine?
The highest recorded value was 38.1 % in 2007.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Palestine?
The lowest recorded value was 5.88 % in 2023.
How does Palestine rank for share of employment in agrifood systems out of total employment by?
Palestine ranks 82nd out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Palestine?
Over the last ten years it is down 73.4%. The long-run trend across the full record is volatile.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/west-bank-and-gaza/">Share of employment in agrifood systems out of total employment by in Palestine</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.