Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa

Sub-Saharan Africa: Share of employment in agrifood systems out of total employment by was 51.12 % in 2023. ▼ Falling

Latest (2023)
51.12 %
Change on year
down 1.7%
Rank
3rd
of 26 groups
All-time high
60.53 %
in 2002
All-time low
45.38 %
in 2020
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa, 2000–2023

02040602000201120232000: 60.5 %2001: 60.5 %2002: 60.5 %2003: 60.5 %2004: 60.2 %2005: 60.4 %2006: 58.1 %2007: 56.6 %2008: 54.1 %2009: 55.2 %2010: 53.3 %2011: 54.1 %2012: 53.4 %2013: 53.6 %2014: 51.4 %2015: 50 %2016: 49.6 %2017: 49.5 %2018: 48.4 %2019: 49.3 %2020: 45.4 %2021: 46.7 %2022: 52 %2023: 51.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Sub-Saharan Africa stood at 51.12 %.

That represents a change of down 1.7% on the previous year and down 4.6% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Sub-Saharan Africa peaked at 60.53 % in 2002 and was at its lowest, 45.38 %, in 2020.

That places Sub-Saharan Africa 3rd out of 26 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Sub-Saharan Africa, 2000 to 2023.
Year % Change
2000 60.49 %
2001 60.48 % -0.0%
2002 60.53 % +0.1%
2003 60.49 % -0.1%
2004 60.18 % -0.5%
2005 60.42 % +0.4%
2006 58.09 % -3.9%
2007 56.63 % -2.5%
2008 54.13 % -4.4%
2009 55.25 % +2.1%
2010 53.33 % -3.5%
2011 54.11 % +1.5%
2012 53.4 % -1.3%
2013 53.57 % +0.3%
2014 51.42 % -4.0%
2015 50.03 % -2.7%
2016 49.59 % -0.9%
2017 49.5 % -0.2%
2018 48.38 % -2.3%
2019 49.27 % +1.8%
2020 45.38 % -7.9%
2021 46.73 % +3.0%
2022 52.03 % +11.3%
2023 51.12 % -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 58.67 % 54.13 % 60.53 % 10
2010s 51.26 % 48.38 % 54.11 % 10
2020s 48.81 % 45.38 % 52.03 % 4

Countries ranked near Sub-Saharan Africa

  1. 1 Burundi 92.8 % compare
  2. 1 Lao People's Democratic Republic 69.33 % compare
  3. 2 Democratic Republic of the Congo 68.35 % compare
  4. 2 Mozambique 81.68 % compare
  5. 3 Chad 74.28 % compare
  6. 3 United Republic of Tanzania 67.23 % compare
  7. 4 Bangladesh 74.15 % compare
  8. 5 Afghanistan 73.42 % compare
  9. 5 Democratic People's Republic of Korea 58.03 % compare
  10. 6 Timor-Leste 49.19 % compare
  11. 6 Uganda 71.76 % compare

See the full ranking of 179 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Sub-Saharan Africa?
Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa was 51.12 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Sub-Saharan Africa?
The highest recorded value was 60.53 % in 2002.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Sub-Saharan Africa?
The lowest recorded value was 45.38 % in 2020.
How does Sub-Saharan Africa rank for share of employment in agrifood systems out of total employment by?
Sub-Saharan Africa ranks 3rd out of 26 groups with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Sub-Saharan Africa?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/sub-saharan-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/sub-saharan-africa/">Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.