Share of employment in agrifood systems out of total employment by in Sierra Leone

Sierra Leone: Share of employment in agrifood systems out of total employment by was 45.03 % in 2023. ▼ Falling

Latest (2023)
45.03 %
Change on year
down 2.1%
World rank
27th
of 139 countries
All-time high
71.19 %
in 2001
All-time low
35.5 %
in 2017
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Sierra Leone, 2000–2023

0204060802000201120232000: 70.2 %2001: 71.2 %2002: 69.8 %2003: 69.3 %2004: 71 %2005: 70.5 %2006: 69.7 %2007: 68.4 %2008: 67.3 %2009: 66.5 %2010: 64.9 %2011: 63.5 %2012: 60.9 %2013: 58 %2014: 58.9 %2015: 41.8 %2016: 38.6 %2017: 35.5 %2018: 49.8 %2019: 44.7 %2020: 46.2 %2021: 46.7 %2022: 46 %2023: 45 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Sierra Leone stood at 45.03 %.

Compared with earlier readings it is down 2.1% on the previous year and down 22.3% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Sierra Leone peaked at 71.19 % in 2001 and was at its lowest, 35.5 %, in 2017.

Sierra Leone ranks 27th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Sierra Leone, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Sierra Leone, 2000 to 2023.
Year % Change
2000 70.16 %
2001 71.19 % +1.5%
2002 69.75 % -2.0%
2003 69.27 % -0.7%
2004 71.05 % +2.6%
2005 70.46 % -0.8%
2006 69.74 % -1.0%
2007 68.39 % -1.9%
2008 67.31 % -1.6%
2009 66.47 % -1.2%
2010 64.92 % -2.3%
2011 63.47 % -2.2%
2012 60.87 % -4.1%
2013 57.96 % -4.8%
2014 58.93 % +1.7%
2015 41.81 % -29.1%
2016 38.58 % -7.7%
2017 35.5 % -8.0%
2018 49.78 % +40.2%
2019 44.71 % -10.2%
2020 46.21 % +3.4%
2021 46.69 % +1.0%
2022 46.01 % -1.5%
2023 45.03 % -2.1%

Sierra Leone compared with similar countries

  • Sierra Leone's 45.03 % is below the median for low income countries, which is 61.22 %, 74% of the median. (18 countries reporting)
  • Sierra Leone's 45.03 % is below the median for Sub-Saharan Africa, which is 45.42 %, 99% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Share of employment in agrifood systems out of total employment by in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +40.2% 35.5 % 49.78 %
2015 -29.1% 58.93 % 41.81 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 69.38 % 66.47 % 71.19 % 10
2010s 51.65 % 35.5 % 64.92 % 10
2020s 45.98 % 45.03 % 46.69 % 4

Countries ranked near Sierra Leone

  1. 24 Vanuatu 46.63 % compare
  2. 25 Yemen 46.17 % compare
  3. 26 Liberia 45.81 % compare
  4. 28 Solomon Islands 44.48 % compare
  5. 29 Gambia 43.93 % compare
  6. 30 Georgia 41.27 % compare

See the full ranking of 179 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Sierra Leone?
Share of employment in agrifood systems out of total employment by in Sierra Leone was 45.03 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Sierra Leone?
The highest recorded value was 71.19 % in 2001.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Sierra Leone?
The lowest recorded value was 35.5 % in 2017.
How does Sierra Leone rank for share of employment in agrifood systems out of total employment by?
Sierra Leone ranks 27th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Sierra Leone?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/sierra-leone/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.