Share of employment in agrifood systems out of total employment by in Kenya

Kenya: Share of employment in agrifood systems out of total employment by was 54.8 % in 2023. ▼ Falling

Latest (2023)
54.8 %
Change on year
down 4.5%
World rank
19th
of 139 countries
All-time high
71.23 %
in 2000
All-time low
47.3 %
in 2020
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Kenya, 2000–2023

0204060802000201120232000: 71.2 %2001: 70.4 %2002: 69.9 %2003: 69.2 %2004: 68.4 %2005: 67.5 %2006: 66.6 %2007: 65.6 %2008: 65.2 %2009: 64.7 %2010: 63.7 %2011: 62.9 %2012: 62 %2013: 61.2 %2014: 60.1 %2015: 59.2 %2016: 58.3 %2017: 57.5 %2018: 56.4 %2019: 49.9 %2020: 47.3 %2021: 59.8 %2022: 57.4 %2023: 54.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Kenya is 54.8 %, measured in 2023.

That represents a change of down 4.5% on the previous year and down 10.4% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Kenya peaked at 71.23 % in 2000 and was at its lowest, 47.3 %, in 2020.

Kenya ranks 19th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Kenya, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Kenya, 2000 to 2023.
Year % Change
2000 71.23 %
2001 70.43 % -1.1%
2002 69.86 % -0.8%
2003 69.17 % -1.0%
2004 68.39 % -1.1%
2005 67.51 % -1.3%
2006 66.59 % -1.4%
2007 65.62 % -1.5%
2008 65.16 % -0.7%
2009 64.66 % -0.8%
2010 63.71 % -1.5%
2011 62.94 % -1.2%
2012 62.02 % -1.5%
2013 61.16 % -1.4%
2014 60.15 % -1.7%
2015 59.23 % -1.5%
2016 58.31 % -1.6%
2017 57.49 % -1.4%
2018 56.38 % -1.9%
2019 49.89 % -11.5%
2020 47.3 % -5.2%
2021 59.76 % +26.3%
2022 57.4 % -3.9%
2023 54.8 % -4.5%

Kenya compared with similar countries

  • Kenya's 54.8 % is above the median for lower middle income countries, which is 36.24 %, 1.5× the median. (32 countries reporting)
  • Kenya's 54.8 % is above the median for Sub-Saharan Africa, which is 45.42 %, 1.2× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Share of employment in agrifood systems out of total employment by in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +26.3% 47.3 % 59.76 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 67.86 % 64.66 % 71.23 % 10
2010s 59.13 % 49.89 % 63.71 % 10
2020s 54.81 % 47.3 % 59.76 % 4

Countries ranked near Kenya

  1. 16 Eritrea 58.99 % compare
  2. 17 Equatorial Guinea 56.53 % compare
  3. 18 Angola 56.52 % compare
  4. 20 Burkina Faso 54.69 % compare
  5. 20 Cabo Verde 5.32 % compare
  6. 21 Bhutan 53.82 % compare
  7. 22 Ethiopia 52.55 % compare

See the full ranking of 179 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Kenya?
Share of employment in agrifood systems out of total employment by in Kenya was 54.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Kenya?
The highest recorded value was 71.23 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Kenya?
The lowest recorded value was 47.3 % in 2020.
How does Kenya rank for share of employment in agrifood systems out of total employment by?
Kenya ranks 19th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Kenya?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/kenya/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.