Share of employment in agrifood systems out of total employment by in United States Virgin Islands

United States Virgin Islands: Share of employment in agrifood systems out of total employment by was 2.97 % in 2023. ▼ Falling

Latest (2023)
2.97 %
Change on year
down 2.3%
World rank
121st
of 139 countries
All-time high
5.16 %
in 2000
All-time low
2.97 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in United States Virgin Islands, 2000–2023

02462000201120232000: 5.2 %2001: 5 %2002: 4.9 %2003: 4.8 %2004: 4.6 %2005: 4.5 %2006: 4.4 %2007: 4.2 %2008: 4.1 %2009: 4.1 %2010: 4 %2011: 3.9 %2012: 3.9 %2013: 3.8 %2014: 3.7 %2015: 3.6 %2016: 3.5 %2017: 3.4 %2018: 3.3 %2019: 3.2 %2020: 3.1 %2021: 3.1 %2022: 3 %2023: 3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in United States Virgin Islands stood at 2.97 %. That is the lowest value across all 24 years on record.

The figure is down 2.3% on the previous year and down 22.3% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in United States Virgin Islands peaked at 5.16 % in 2000 and was at its lowest, 2.97 %, in 2023.

United States Virgin Islands ranks 121st of 139 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in United States Virgin Islands, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in United States Virgin Islands, 2000 to 2023.
Year % Change
2000 5.16 %
2001 5.03 % -2.5%
2002 4.9 % -2.6%
2003 4.77 % -2.7%
2004 4.64 % -2.7%
2005 4.5 % -3.0%
2006 4.37 % -2.9%
2007 4.25 % -2.7%
2008 4.13 % -2.8%
2009 4.06 % -1.7%
2010 3.96 % -2.5%
2011 3.9 % -1.5%
2012 3.88 % -0.5%
2013 3.82 % -1.5%
2014 3.72 % -2.6%
2015 3.64 % -2.2%
2016 3.53 % -3.0%
2017 3.44 % -2.5%
2018 3.33 % -3.2%
2019 3.23 % -3.0%
2020 3.11 % -3.7%
2021 3.1 % -0.3%
2022 3.04 % -1.9%
2023 2.97 % -2.3%

United States Virgin Islands compared with similar countries

  • United States Virgin Islands's 2.97 % is below the median for high income countries, which is 3.48 %, 85% of the median. (46 countries reporting)
  • United States Virgin Islands's 2.97 % is below the median for Latin America & Caribbean, which is 15.66 %, 19% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.58 % 4.06 % 5.16 % 10
2010s 3.65 % 3.23 % 3.96 % 10
2020s 3.06 % 2.97 % 3.11 % 4

Countries ranked near United States Virgin Islands

  1. 118 Austria 3.15 % compare
  2. 119 French Polynesia 3.01 % compare
  3. 120 France 2.99 % compare
  4. 122 Switzerland 2.64 % compare
  5. 123 Denmark 2.63 % compare
  6. 124 Australia 2.46 % compare

See the full ranking of 179 places →

More agriculture & rural data for United States Virgin Islands

All data for United States Virgin Islands →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in United States Virgin Islands?
Share of employment in agrifood systems out of total employment by in United States Virgin Islands was 2.97 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in United States Virgin Islands?
The highest recorded value was 5.16 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in United States Virgin Islands?
The lowest recorded value was 2.97 % in 2023.
How does United States Virgin Islands rank for share of employment in agrifood systems out of total employment by?
United States Virgin Islands ranks 121st out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in United States Virgin Islands?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this United States Virgin Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in United States Virgin Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/virgin-islands-u-s/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.