Share of employment in agrifood systems out of total employment by in Japan

Japan: Share of employment in agrifood systems out of total employment by was 3.47 % in 2023. ▼ Falling

Latest (2023)
3.47 %
Change on year
up 11.6%
World rank
113th
of 139 countries
All-time high
4.59 %
in 2000
All-time low
3.11 %
in 2022
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Japan, 2000–2023

0123452000201120232000: 4.6 %2001: 4.4 %2002: 4.3 %2003: 4.4 %2004: 4.3 %2005: 4.2 %2006: 4.2 %2007: 4.1 %2008: 4.1 %2009: 4.2 %2010: 4.1 %2011: 3.9 %2012: 3.8 %2013: 3.7 %2014: 3.6 %2015: 3.6 %2016: 3.6 %2017: 3.5 %2018: 3.4 %2019: 3.3 %2020: 3.2 %2021: 3.2 %2022: 3.1 %2023: 3.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Japan stood at 3.47 %.

That represents a change of up 11.6% on the previous year and down 5.2% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Japan peaked at 4.59 % in 2000 and was at its lowest, 3.11 %, in 2022.

That places Japan 113th out of 139 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Japan, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Japan, 2000 to 2023.
Year % Change
2000 4.59 %
2001 4.41 % -3.9%
2002 4.32 % -2.0%
2003 4.36 % +0.9%
2004 4.35 % -0.2%
2005 4.24 % -2.5%
2006 4.15 % -2.1%
2007 4.1 % -1.2%
2008 4.13 % +0.7%
2009 4.16 % +0.7%
2010 4.07 % -2.2%
2011 3.91 % -3.9%
2012 3.84 % -1.8%
2013 3.66 % -4.7%
2014 3.62 % -1.1%
2015 3.64 % +0.6%
2016 3.57 % -1.9%
2017 3.5 % -2.0%
2018 3.44 % -1.7%
2019 3.3 % -4.1%
2020 3.2 % -3.0%
2021 3.16 % -1.3%
2022 3.11 % -1.6%
2023 3.47 % +11.6%

Japan compared with similar countries

  • Japan's 3.47 % is below the median for high income countries, which is 3.48 %, 100% of the median. (46 countries reporting)
  • Japan's 3.47 % is below the median for East Asia & Pacific, which is 29.59 %, 12% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.28 % 4.1 % 4.59 % 10
2010s 3.65 % 3.3 % 4.07 % 10
2020s 3.24 % 3.11 % 3.47 % 4

Countries ranked near Japan

  1. 110 Jordan 3.86 % compare
  2. 111 Portugal 3.78 % compare
  3. 112 Czechia 3.49 % compare
  4. 113 Estonia 3.47 % compare
  5. 115 Cyprus 3.34 % compare
  6. 116 Norway 3.21 % compare

See the full ranking of 179 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Japan?
Share of employment in agrifood systems out of total employment by in Japan was 3.47 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Japan?
The highest recorded value was 4.59 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Japan?
The lowest recorded value was 3.11 % in 2022.
How does Japan rank for share of employment in agrifood systems out of total employment by?
Japan ranks 113th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Japan?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/japan/">Share of employment in agrifood systems out of total employment by in Japan</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.