Share of employment by sex in industry: Total employment in agrifood in Syrian Arab Republic
Syrian Arab Republic: Share of employment by sex in industry: Total employment in agrifood was 92.06 % in 2023. ▲ Rising
Share of employment by sex in industry: Total employment in agrifood in Syrian Arab Republic, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of employment by sex in industry: total employment in agrifood in Syrian Arab Republic is 92.06 %, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 7.2% on the previous year and up 6.8% over ten years.
Over the whole period, share of employment by sex in industry: total employment in agrifood in Syrian Arab Republic peaked at 92.06 % in 2023 and was at its lowest, 69.44 %, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Share of employment by sex in industry: Total employment in agrifood in Syrian Arab Republic, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 69.44 % | — |
| 2001 | 71.23 % | +2.6% |
| 2002 | 71.82 % | +0.8% |
| 2003 | 72.04 % | +0.3% |
| 2004 | 74.65 % | +3.6% |
| 2005 | 76.96 % | +3.1% |
| 2006 | 79.57 % | +3.4% |
| 2007 | 81.54 % | +2.5% |
| 2008 | 79.88 % | -2.0% |
| 2009 | 82.29 % | +3.0% |
| 2010 | 83.23 % | +1.1% |
| 2011 | 83.55 % | +0.4% |
| 2012 | 84.94 % | +1.7% |
| 2013 | 86.18 % | +1.5% |
| 2014 | 86.76 % | +0.7% |
| 2015 | 87.23 % | +0.5% |
| 2016 | 87.24 % | +0.0% |
| 2017 | 86.77 % | -0.5% |
| 2018 | 86.71 % | -0.1% |
| 2019 | 86.11 % | -0.7% |
| 2020 | 86.83 % | +0.8% |
| 2021 | 86.03 % | -0.9% |
| 2022 | 85.89 % | -0.2% |
| 2023 | 92.06 % | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 75.94 % | 69.44 % | 82.29 % | 10 |
| 2010s | 85.87 % | 83.23 % | 87.24 % | 10 |
| 2020s | 87.7 % | 85.89 % | 92.06 % | 4 |
Countries ranked near Syrian Arab Republic
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Frequently asked questions
- What is share of employment by sex in industry: total employment in agrifood in Syrian Arab Republic?
- Share of employment by sex in industry: total employment in agrifood in Syrian Arab Republic was 92.06 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employment by sex in industry: total employment in agrifood recorded in Syrian Arab Republic?
- The highest recorded value was 92.06 % in 2023.
- What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Syrian Arab Republic?
- The lowest recorded value was 69.44 % in 2000.
- How does Syrian Arab Republic rank for share of employment by sex in industry: total employment in agrifood?
- Syrian Arab Republic ranks 1st out of 19 countries with data for 2023.
- Is share of employment by sex in industry: total employment in agrifood rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.