Share of employment by sex in industry: Total employment in agrifood in Jamaica

Jamaica: Share of employment by sex in industry: Total employment in agrifood was 61.8 % in 2023. ▼ Falling

Latest (2023)
61.8 %
Change on year
down 0.7%
World rank
75th
of 174 countries
All-time high
68.42 %
in 2010
All-time low
61.8 %
in 2023
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in Jamaica, 2000–2023

02040602000201120232000: 66.1 %2001: 65.7 %2002: 65.1 %2003: 66.2 %2004: 65.3 %2005: 65.3 %2006: 65.5 %2007: 65 %2008: 65.8 %2009: 67.7 %2010: 68.4 %2011: 66.6 %2012: 67.2 %2013: 67.3 %2014: 67.4 %2015: 66.5 %2016: 64.7 %2017: 63.8 %2018: 63.6 %2019: 63.6 %2020: 63.7 %2021: 62.6 %2022: 62.2 %2023: 61.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Jamaica recorded 61.8 % for share of employment by sex in industry: total employment in agrifood in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 0.7% on the previous year and down 8.2% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in Jamaica peaked at 68.42 % in 2010 and was at its lowest, 61.8 %, in 2023.

That places Jamaica 75th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment by sex in industry: Total employment in agrifood in Jamaica, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Jamaica, 2000 to 2023.
Year % Change
2000 66.11 %
2001 65.68 % -0.7%
2002 65.09 % -0.9%
2003 66.25 % +1.8%
2004 65.34 % -1.4%
2005 65.27 % -0.1%
2006 65.45 % +0.3%
2007 65.03 % -0.6%
2008 65.8 % +1.2%
2009 67.65 % +2.8%
2010 68.42 % +1.1%
2011 66.56 % -2.7%
2012 67.21 % +1.0%
2013 67.31 % +0.1%
2014 67.4 % +0.1%
2015 66.55 % -1.3%
2016 64.65 % -2.9%
2017 63.79 % -1.3%
2018 63.64 % -0.2%
2019 63.65 % +0.0%
2020 63.68 % +0.0%
2021 62.58 % -1.7%
2022 62.22 % -0.6%
2023 61.8 % -0.7%

Jamaica compared with similar countries

  • Jamaica's 61.8 % is below the median for upper middle income countries, which is 62.72 %, 99% of the median. (48 countries reporting)
  • Jamaica's 61.8 % is below the median for Latin America & Caribbean, which is 67.98 %, 91% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 65.77 % 65.03 % 67.65 % 10
2010s 65.92 % 63.64 % 68.42 % 10
2020s 62.57 % 61.8 % 63.68 % 4

Countries ranked near Jamaica

  1. 72 Uzbekistan 63.07 % compare
  2. 73 Italy 62.8 % compare
  3. 74 Switzerland 62.35 % compare
  4. 76 France 61.55 % compare
  5. 77 Netherlands (Kingdom of the) 61.4 % compare
  6. 78 Greece 61.35 % compare

See the full ranking of 224 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in Jamaica?
Share of employment by sex in industry: total employment in agrifood in Jamaica was 61.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in Jamaica?
The highest recorded value was 68.42 % in 2010.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Jamaica?
The lowest recorded value was 61.8 % in 2023.
How does Jamaica rank for share of employment by sex in industry: total employment in agrifood?
Jamaica ranks 75th out of 174 countries with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in Jamaica?
Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment by sex in industry: Total employment in agrifood in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-male/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-male/jamaica/">Share of employment by sex in industry: Total employment in agrifood in Jamaica</a> — Statizoid

About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.