Share of employment by sex in industry: Total employment in agrifood in European Union (27)

European Union (27): Share of employment by sex in industry: Total employment in agrifood was 59.49 % in 2023. ▬ Flat

Latest (2023)
59.49 %
Change on year
down 0.1%
Rank
13th
of 31 groups
All-time high
60.3 %
in 2020
All-time low
56.57 %
in 2007
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in European Union (27), 2000–2023

02040602000201120232000: 58.5 %2001: 58.3 %2002: 58.3 %2003: 58.2 %2004: 58.5 %2005: 57.7 %2006: 57.3 %2007: 56.6 %2008: 57.5 %2009: 57.9 %2010: 58.3 %2011: 58.4 %2012: 58.7 %2013: 59 %2014: 59.1 %2015: 59.3 %2016: 59.5 %2017: 59.4 %2018: 59.5 %2019: 59.3 %2020: 60.3 %2021: 60.2 %2022: 59.5 %2023: 59.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

European Union (27) recorded 59.49 % for share of employment by sex in industry: total employment in agrifood in 2023.

The figure is down 0.1% on the previous year and up 0.7% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in European Union (27) peaked at 60.3 % in 2020 and was at its lowest, 56.57 %, in 2007.

European Union (27) ranks 13th of 31 groups on this measure, in the middle of the range.

Share of employment by sex in industry: Total employment in agrifood in European Union (27), year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in European Union (27), 2000 to 2023.
Year % Change
2000 58.52 %
2001 58.29 % -0.4%
2002 58.26 % -0.1%
2003 58.24 % -0.0%
2004 58.51 % +0.5%
2005 57.74 % -1.3%
2006 57.32 % -0.7%
2007 56.57 % -1.3%
2008 57.45 % +1.6%
2009 57.92 % +0.8%
2010 58.32 % +0.7%
2011 58.41 % +0.2%
2012 58.66 % +0.4%
2013 59.05 % +0.7%
2014 59.12 % +0.1%
2015 59.31 % +0.3%
2016 59.54 % +0.4%
2017 59.39 % -0.3%
2018 59.5 % +0.2%
2019 59.32 % -0.3%
2020 60.3 % +1.7%
2021 60.18 % -0.2%
2022 59.54 % -1.1%
2023 59.49 % -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 57.88 % 56.57 % 58.52 % 10
2010s 59.06 % 58.32 % 59.54 % 10
2020s 59.88 % 59.49 % 60.3 % 4

Countries ranked near European Union (27)

  1. 10 Kuwait 85.95 % compare
  2. 10 Lao People's Democratic Republic 51.13 % compare
  3. 10 Qatar 85.95 % compare
  4. 11 Timor-Leste 50.2 % compare
  5. 12 Egypt 85.75 % compare
  6. 12 United Republic of Tanzania 49.35 % compare
  7. 13 Democratic People's Republic of Korea 48.68 % compare
  8. 13 Saint Lucia 85.74 % compare
  9. 14 Saudi Arabia 84.92 % compare
  10. 14 Viet Nam 47.13 % compare
  11. 15 Puerto Rico 84.76 % compare
  12. 16 Belize 84.75 % compare
  13. 16 Melanesia 46.58 % compare

See the full ranking of 224 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in European Union (27)?
Share of employment by sex in industry: total employment in agrifood in European Union (27) was 59.49 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in European Union (27)?
The highest recorded value was 60.3 % in 2020.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in European Union (27)?
The lowest recorded value was 56.57 % in 2007.
How does European Union (27) rank for share of employment by sex in industry: total employment in agrifood?
European Union (27) ranks 13th out of 31 groups with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in European Union (27)?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment by sex in industry: Total employment in agrifood in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-male/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-male/european-union-27/">Share of employment by sex in industry: Total employment in agrifood in European Union (27)</a> — Statizoid

About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.