Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands

United States Virgin Islands: Share of employment by sex in industry: Total employment in agrifood was 13.13 % in 2023. ▲ Rising

Latest (2023)
13.13 %
Change on year
up 1.8%
World rank
166th
of 174 countries
All-time high
13.13 %
in 2023
All-time low
10.5 %
in 2000
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands, 2000–2023

0510152000201120232000: 10.5 %2001: 10.6 %2002: 10.6 %2003: 10.6 %2004: 10.8 %2005: 10.9 %2006: 11 %2007: 11.2 %2008: 11.3 %2009: 11.2 %2010: 11.3 %2011: 11.1 %2012: 10.7 %2013: 10.6 %2014: 10.6 %2015: 10.6 %2016: 10.6 %2017: 10.6 %2018: 10.6 %2019: 10.7 %2020: 12.6 %2021: 12.6 %2022: 12.9 %2023: 13.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment by sex in industry: total employment in agrifood in United States Virgin Islands stood at 13.13 %. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 23.5% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in United States Virgin Islands peaked at 13.13 % in 2023 and was at its lowest, 10.5 %, in 2000.

United States Virgin Islands ranks 166th of 174 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in United States Virgin Islands, 2000 to 2023.
Year % Change
2000 10.5 %
2001 10.57 % +0.7%
2002 10.62 % +0.5%
2003 10.64 % +0.2%
2004 10.76 % +1.1%
2005 10.88 % +1.1%
2006 11 % +1.1%
2007 11.19 % +1.7%
2008 11.29 % +0.9%
2009 11.16 % -1.2%
2010 11.28 % +1.1%
2011 11.07 % -1.9%
2012 10.71 % -3.3%
2013 10.63 % -0.7%
2014 10.55 % -0.8%
2015 10.61 % +0.6%
2016 10.6 % -0.1%
2017 10.55 % -0.5%
2018 10.56 % +0.1%
2019 10.65 % +0.9%
2020 12.56 % +17.9%
2021 12.58 % +0.2%
2022 12.9 % +2.5%
2023 13.13 % +1.8%

United States Virgin Islands compared with similar countries

  • United States Virgin Islands's 13.13 % is below the median for high income countries, which is 37.2 %, 35% of the median. (55 countries reporting)
  • United States Virgin Islands's 13.13 % is below the median for Latin America & Caribbean, which is 32.02 %, 41% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 10.86 % 10.5 % 11.29 % 10
2010s 10.72 % 10.55 % 11.28 % 10
2020s 12.79 % 12.56 % 13.13 % 4

Countries ranked near United States Virgin Islands

  1. 163 Egypt 14.25 % compare
  2. 164 Kuwait 14.05 % compare
  3. 164 Qatar 14.05 % compare
  4. 167 Oman 13.06 % compare
  5. 168 Palestine 13.05 % compare
  6. 169 Lebanon 11.12 % compare

See the full ranking of 224 places →

More agriculture & rural data for United States Virgin Islands

All data for United States Virgin Islands →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in United States Virgin Islands?
Share of employment by sex in industry: total employment in agrifood in United States Virgin Islands was 13.13 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in United States Virgin Islands?
The highest recorded value was 13.13 % in 2023.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in United States Virgin Islands?
The lowest recorded value was 10.5 % in 2000.
How does United States Virgin Islands rank for share of employment by sex in industry: total employment in agrifood?
United States Virgin Islands ranks 166th out of 174 countries with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in United States Virgin Islands?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this United States Virgin Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/virgin-islands-u-s/

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About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.