Share of employment by sex in industry: Total employment in agrifood in Saint Lucia

Saint Lucia: Share of employment by sex in industry: Total employment in agrifood was 14.26 % in 2023. ▬ Flat

Latest (2023)
14.26 %
Change on year
up 4.9%
World rank
162nd
of 174 countries
All-time high
39.06 %
in 2016
All-time low
13.6 %
in 2022
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in Saint Lucia, 2000–2023

102030402000201120232000: 18.7 %2001: 18.9 %2002: 19.2 %2003: 17.3 %2004: 18.3 %2005: 17.6 %2006: 19.4 %2007: 19.2 %2008: 20.3 %2009: 20.6 %2010: 20.8 %2011: 21.1 %2012: 21.1 %2013: 20.1 %2014: 20.1 %2015: 20 %2016: 39.1 %2017: 19.8 %2018: 20.8 %2019: 14 %2020: 14.2 %2021: 22.6 %2022: 13.6 %2023: 14.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment by sex in industry: total employment in agrifood in Saint Lucia is 14.26 %, measured in 2023.

That represents a change of up 4.9% on the previous year and down 29.1% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in Saint Lucia peaked at 39.06 % in 2016 and was at its lowest, 13.6 %, in 2022.

Saint Lucia ranks 162nd of 174 countries on this measure, in the bottom quarter.

Share of employment by sex in industry: Total employment in agrifood in Saint Lucia, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Saint Lucia, 2000 to 2023.
Year % Change
2000 18.74 %
2001 18.94 % +1.1%
2002 19.25 % +1.6%
2003 17.29 % -10.2%
2004 18.27 % +5.7%
2005 17.61 % -3.6%
2006 19.36 % +9.9%
2007 19.25 % -0.6%
2008 20.34 % +5.7%
2009 20.65 % +1.5%
2010 20.84 % +0.9%
2011 21.09 % +1.2%
2012 21.07 % -0.1%
2013 20.1 % -4.6%
2014 20.05 % -0.2%
2015 19.97 % -0.4%
2016 39.06 % +95.6%
2017 19.78 % -49.4%
2018 20.83 % +5.3%
2019 13.98 % -32.9%
2020 14.19 % +1.5%
2021 22.63 % +59.5%
2022 13.6 % -39.9%
2023 14.26 % +4.9%

Saint Lucia compared with similar countries

  • Saint Lucia's 14.26 % is below the median for upper middle income countries, which is 37.28 %, 38% of the median. (48 countries reporting)
  • Saint Lucia's 14.26 % is below the median for Latin America & Caribbean, which is 32.02 %, 45% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Share of employment by sex in industry: Total employment in agrifood in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +95.6% 19.97 % 39.06 %
2021 +59.5% 14.19 % 22.63 %
2017 -49.4% 39.06 % 19.78 %
2022 -39.9% 22.63 % 13.6 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 18.97 % 17.29 % 20.65 % 10
2010s 21.68 % 13.98 % 39.06 % 10
2020s 16.17 % 13.6 % 22.63 % 4

Countries ranked near Saint Lucia

  1. 159 Belize 15.25 % compare
  2. 160 Puerto Rico 15.24 % compare
  3. 161 Saudi Arabia 15.08 % compare
  4. 163 Egypt 14.25 % compare
  5. 164 Kuwait 14.05 % compare
  6. 164 Qatar 14.05 % compare

See the full ranking of 224 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in Saint Lucia?
Share of employment by sex in industry: total employment in agrifood in Saint Lucia was 14.26 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in Saint Lucia?
The highest recorded value was 39.06 % in 2016.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Saint Lucia?
The lowest recorded value was 13.6 % in 2022.
How does Saint Lucia rank for share of employment by sex in industry: total employment in agrifood?
Saint Lucia ranks 162nd out of 174 countries with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in Saint Lucia?
Over the last ten years it is down 29.1%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of employment by sex in industry: Total employment in agrifood in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/st-lucia/

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<a href="https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/st-lucia/">Share of employment by sex in industry: Total employment in agrifood in Saint Lucia</a> — Statizoid

About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.