Share of employment by sex in industry: Total employment in agrifood in Slovakia

Slovakia: Share of employment by sex in industry: Total employment in agrifood was 41.91 % in 2023. ▼ Falling

Latest (2023)
41.91 %
Change on year
down 1.3%
World rank
82nd
of 174 countries
All-time high
45.89 %
in 2002
All-time low
32.93 %
in 2011
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in Slovakia, 2000–2023

010203040502000201120232000: 44.5 %2001: 45.4 %2002: 45.9 %2003: 45.3 %2004: 45.2 %2005: 45.8 %2006: 45.5 %2007: 44.9 %2008: 45 %2009: 43.2 %2010: 43.5 %2011: 32.9 %2012: 43.5 %2013: 43.5 %2014: 41.5 %2015: 39.4 %2016: 37.3 %2017: 43.9 %2018: 43.5 %2019: 43.5 %2020: 40.6 %2021: 41.8 %2022: 42.5 %2023: 41.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment by sex in industry: total employment in agrifood in Slovakia is 41.91 %, measured in 2023.

That represents a change of down 1.3% on the previous year and down 3.6% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in Slovakia peaked at 45.89 % in 2002 and was at its lowest, 32.93 %, in 2011.

Slovakia ranks 82nd of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment by sex in industry: Total employment in agrifood in Slovakia, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Slovakia, 2000 to 2023.
Year % Change
2000 44.5 %
2001 45.42 % +2.1%
2002 45.89 % +1.0%
2003 45.31 % -1.3%
2004 45.24 % -0.2%
2005 45.81 % +1.3%
2006 45.47 % -0.7%
2007 44.89 % -1.3%
2008 45.05 % +0.4%
2009 43.16 % -4.2%
2010 43.5 % +0.8%
2011 32.93 % -24.3%
2012 43.54 % +32.2%
2013 43.46 % -0.2%
2014 41.47 % -4.6%
2015 39.44 % -4.9%
2016 37.31 % -5.4%
2017 43.85 % +17.5%
2018 43.52 % -0.8%
2019 43.52 % +0.0%
2020 40.6 % -6.7%
2021 41.76 % +2.9%
2022 42.45 % +1.7%
2023 41.91 % -1.3%

Slovakia compared with similar countries

  • Slovakia's 41.91 % is above the median for high income countries, which is 37.2 %, 1.1× the median. (55 countries reporting)
  • Slovakia's 41.91 % is below the median for Europe & Central Asia, which is 42.46 %, 99% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Share of employment by sex in industry: Total employment in agrifood in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +32.2% 32.93 % 43.54 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 45.07 % 43.16 % 45.89 % 10
2010s 41.25 % 32.93 % 43.85 % 10
2020s 41.68 % 40.6 % 42.45 % 4

Countries ranked near Slovakia

  1. 79 Canada 42.28 % compare
  2. 80 Eswatini 42.05 % compare
  3. 81 Kyrgyzstan 41.99 % compare
  4. 83 Germany 41.74 % compare
  5. 84 Russian Federation 41.73 % compare
  6. 85 Paraguay 41.24 % compare

See the full ranking of 224 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in Slovakia?
Share of employment by sex in industry: total employment in agrifood in Slovakia was 41.91 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in Slovakia?
The highest recorded value was 45.89 % in 2002.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Slovakia?
The lowest recorded value was 32.93 % in 2011.
How does Slovakia rank for share of employment by sex in industry: total employment in agrifood?
Slovakia ranks 82nd out of 174 countries with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in Slovakia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of employment by sex in industry: Total employment in agrifood in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/slovak-republic/

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<a href="https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/slovak-republic/">Share of employment by sex in industry: Total employment in agrifood in Slovakia</a> — Statizoid

About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.