Share of employment by sex in industry: Employment in off-farm in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Share of employment by sex in industry: Employment in off-farm was 40.36 % in 2023. ▼ Falling

Latest (2023)
40.36 %
Change on year
down 11.9%
Rank
26th
of 31 groups
All-time high
54.48 %
in 2004
All-time low
40.36 %
in 2023
Years of data
24
2000–2023

Share of employment by sex in industry: Employment in off-farm in Low Income Food Deficit Countries (LIFDCs), 2000–2023

02040602000201120232000: 53.3 %2001: 52.7 %2002: 53 %2003: 52.7 %2004: 54.5 %2005: 51.1 %2006: 53.4 %2007: 50.5 %2008: 50.4 %2009: 50.5 %2010: 49.8 %2011: 51.1 %2012: 49.8 %2013: 49.6 %2014: 49.5 %2015: 49.4 %2016: 49.1 %2017: 48.9 %2018: 51 %2019: 47.4 %2020: 47.6 %2021: 48.1 %2022: 45.8 %2023: 40.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 40.36 % for share of employment by sex in industry: employment in off-farm in 2023. That is the lowest value across all 24 years on record.

The figure is down 11.9% on the previous year and down 18.6% over ten years.

Over the whole period, share of employment by sex in industry: employment in off-farm in Low Income Food Deficit Countries (LIFDCs) peaked at 54.48 % in 2004 and was at its lowest, 40.36 %, in 2023.

Low Income Food Deficit Countries (LIFDCs) ranks 26th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment by sex in industry: Employment in off-farm in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Share of employment by sex in industry: Employment in off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Low Income Food Deficit Countries (LIFDCs), 2000 to 2023.
Year % Change
2000 53.33 %
2001 52.71 % -1.2%
2002 53.05 % +0.6%
2003 52.66 % -0.7%
2004 54.48 % +3.5%
2005 51.08 % -6.2%
2006 53.37 % +4.5%
2007 50.46 % -5.5%
2008 50.41 % -0.1%
2009 50.51 % +0.2%
2010 49.81 % -1.4%
2011 51.13 % +2.7%
2012 49.76 % -2.7%
2013 49.59 % -0.3%
2014 49.47 % -0.2%
2015 49.35 % -0.2%
2016 49.09 % -0.5%
2017 48.86 % -0.5%
2018 51.03 % +4.4%
2019 47.43 % -7.1%
2020 47.64 % +0.4%
2021 48.09 % +0.9%
2022 45.83 % -4.7%
2023 40.36 % -11.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 52.21 % 50.41 % 54.48 % 10
2010s 49.55 % 47.43 % 51.13 % 10
2020s 45.48 % 40.36 % 48.09 % 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 23 Cabo Verde 46.26 % compare
  2. 23 Kazakhstan 68.11 % compare
  3. 24 Tajikistan 66.13 % compare
  4. 25 Maldives 65.95 % compare
  5. 26 Sweden 65.73 % compare
  6. 27 Israel 64.95 % compare
  7. 28 Côte d'Ivoire 37.7 % compare
  8. 28 Iceland 63.96 % compare
  9. 29 Uzbekistan 63.71 % compare

See the full ranking of 206 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is share of employment by sex in industry: employment in off-farm in Low Income Food Deficit Countries (LIFDCs)?
Share of employment by sex in industry: employment in off-farm in Low Income Food Deficit Countries (LIFDCs) was 40.36 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: employment in off-farm recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 54.48 % in 2004.
What is the lowest share of employment by sex in industry: employment in off-farm recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 40.36 % in 2023.
How does Low Income Food Deficit Countries (LIFDCs) rank for share of employment by sex in industry: employment in off-farm?
Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 31 groups with data for 2023.
Is share of employment by sex in industry: employment in off-farm rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Employment in off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Share of employment by sex in industry: Employment in off-farm in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-employment-in-off-farm-agrifood-systems-value-male/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Share of employment by sex in industry: Employment in off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 4,710 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.