Share of Employees in [industry] out of total employment in in Myanmar
Myanmar: Share of Employees in [industry] out of total employment in was 23.27 % in 2020. ▼ Falling
Share of Employees in [industry] out of total employment in in Myanmar, 2014–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of employees in [industry] out of total employment in in Myanmar is 23.27 %, measured in 2020.
The figure is up 4.1% on the previous year and down 3.5% over ten years.
That places Myanmar 54th out of 68 countries with data for 2020, putting it in the bottom quarter.
Share of Employees in [industry] out of total employment in in Myanmar, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 24.12 % | — |
| 2015 | 27.7 % | +14.8% |
| 2017 | 23.02 % | -16.9% |
| 2018 | 19.4 % | -15.7% |
| 2019 | 22.36 % | +15.3% |
| 2020 | 23.27 % | +4.1% |
Myanmar compared with similar countries
- Myanmar's 23.27 % is below the median for lower middle income countries, which is 25.31 %, 92% of the median. (17 countries reporting)
- Myanmar's 23.27 % is below the median for East Asia & Pacific, which is 25.31 %, 92% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.32 % | 19.4 % | 27.7 % | 5 |
| 2020s | 23.27 % | 23.27 % | 23.27 % | 1 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is share of employees in [industry] out of total employment in in Myanmar?
- Share of employees in [industry] out of total employment in in Myanmar was 23.27 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employees in [industry] out of total employment in recorded in Myanmar?
- The highest recorded value was 27.7 % in 2015.
- What is the lowest share of employees in [industry] out of total employment in recorded in Myanmar?
- The lowest recorded value was 19.4 % in 2018.
- How does Myanmar rank for share of employees in [industry] out of total employment in?
- Myanmar ranks 54th out of 68 countries with data for 2020.
- Is share of employees in [industry] out of total employment in rising or falling in Myanmar?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.