Share of Employees in [industry] out of total employment in in Côte d'Ivoire
Côte d'Ivoire: Share of Employees in [industry] out of total employment in was 5.92 % in 2019. ▲ Rising
Share of Employees in [industry] out of total employment in in Côte d'Ivoire, 2012–2019
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of employees in [industry] out of total employment in in Côte d'Ivoire is 5.92 %, measured in 2019. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 33.9% on the previous year and up 410.3% over ten years.
Share of Employees in [industry] out of total employment in in Côte d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2012 | 1.16 % | — |
| 2013 | 2.71 % | +133.6% |
| 2016 | 2.79 % | +3.0% |
| 2017 | 4.42 % | +58.4% |
| 2019 | 5.92 % | +33.9% |
Countries ranked near Côte d'Ivoire
- 1 Belarus 97.43 %
- 1 Venezuela (Bolivarian Republic of) 59.47 % compare
- 2 Türkiye 33.05 % compare
- 2 United Arab Emirates 95.27 %
- 3 Slovakia 93.21 % compare
- 3 Viet Nam 31.92 % compare
- 4 Iran (Islamic Republic of) 29.07 % compare
- 4 Israel 92.32 % compare
- 5 Bolivia (Plurinational State of) 13.64 % compare
- 5 United Kingdom of Great Britain and Northern Ireland 90.37 % compare
More agriculture & rural data for Côte d'Ivoire
- Citrus Fruit, Total — Yield, annual growth rate 0.0133 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.2006 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is share of employees in [industry] out of total employment in in Côte d'Ivoire?
- Share of employees in [industry] out of total employment in in Côte d'Ivoire was 5.92 % in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employees in [industry] out of total employment in recorded in Côte d'Ivoire?
- The highest recorded value was 5.92 % in 2019.
- What is the lowest share of employees in [industry] out of total employment in recorded in Côte d'Ivoire?
- The lowest recorded value was 1.16 % in 2012.
- How does Côte d'Ivoire rank for share of employees in [industry] out of total employment in?
- Côte d'Ivoire ranks 2nd out of 2 countries with data for 2019.
- Is share of employees in [industry] out of total employment in rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 410.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.