Share of Employees in [industry] out of total employment in in Chile
Chile: Share of Employees in [industry] out of total employment in was 63.83 % in 2020. ▼ Falling
Share of Employees in [industry] out of total employment in in Chile, 2011–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2020, share of employees in [industry] out of total employment in in Chile stood at 63.83 %. That is the lowest value across all 5 years on record.
The figure is down 12.4% on the previous year and down 11.5% over ten years.
Over the whole period, share of employees in [industry] out of total employment in in Chile peaked at 74.14 % in 2013 and was at its lowest, 63.83 %, in 2020.
That places Chile 9th out of 68 countries with data for 2020, putting it in the top quarter.
Share of Employees in [industry] out of total employment in in Chile, year by year
| Year | % | Change |
|---|---|---|
| 2011 | 72.09 % | — |
| 2013 | 74.14 % | +2.8% |
| 2015 | 73.9 % | -0.3% |
| 2017 | 72.85 % | -1.4% |
| 2020 | 63.83 % | -12.4% |
Chile compared with similar countries
- Chile's 63.83 % is above the median for high income countries, which is 52.62 %, 1.2× the median. (19 countries reporting)
- Chile's 63.83 % is above the median for Latin America & Caribbean, which is 47.39 %, 1.3× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.25 % | 72.09 % | 74.14 % | 4 |
| 2020s | 63.83 % | 63.83 % | 63.83 % | 1 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is share of employees in [industry] out of total employment in in Chile?
- Share of employees in [industry] out of total employment in in Chile was 63.83 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employees in [industry] out of total employment in recorded in Chile?
- The highest recorded value was 74.14 % in 2013.
- What is the lowest share of employees in [industry] out of total employment in recorded in Chile?
- The lowest recorded value was 63.83 % in 2020.
- How does Chile rank for share of employees in [industry] out of total employment in?
- Chile ranks 9th out of 68 countries with data for 2020.
- Is share of employees in [industry] out of total employment in rising or falling in Chile?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of Employees in [industry] out of total employment in [industry] by [sex]: Agricultural employment — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.