Share of dietary energy supply derived from cereals, roots and tubers in Switzerland
Switzerland: Share of dietary energy supply derived from cereals, roots and tubers was 27 % in 2021. ▲ Rising
Share of dietary energy supply derived from cereals, roots and tubers in Switzerland, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Switzerland stood at 27 %. That is the highest value across all 22 years on record.
The figure is up 3.8% on the previous year and up 22.7% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Switzerland peaked at 27 % in 2021 and was at its lowest, 22 %, in 2011.
Switzerland ranks 149th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Switzerland, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 25 % | — |
| 2001 | 24 % | -4.0% |
| 2002 | 24 % | +0.0% |
| 2003 | 24 % | +0.0% |
| 2004 | 24 % | +0.0% |
| 2005 | 23 % | -4.2% |
| 2006 | 23 % | +0.0% |
| 2007 | 23 % | +0.0% |
| 2008 | 23 % | +0.0% |
| 2009 | 23 % | +0.0% |
| 2010 | 23 % | +0.0% |
| 2011 | 22 % | -4.3% |
| 2012 | 22 % | +0.0% |
| 2013 | 23 % | +4.5% |
| 2014 | 24 % | +4.3% |
| 2015 | 24 % | +0.0% |
| 2016 | 24 % | +0.0% |
| 2017 | 25 % | +4.2% |
| 2018 | 25 % | +0.0% |
| 2019 | 25 % | +0.0% |
| 2020 | 26 % | +4.0% |
| 2021 | 27 % | +3.8% |
Switzerland compared with similar countries
- Switzerland's 27 % is below the median for high income countries, which is 30.5 %, 89% of the median. (52 countries reporting)
- Switzerland's 27 % is below the median for Europe & Central Asia, which is 30 %, 90% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 23.6 % | 23 % | 25 % | 10 |
| 2010s | 23.7 % | 22 % | 25 % | 10 |
| 2020s | 26.5 % | 26 % | 27 % | 2 |
Countries ranked near Switzerland
- 149 Albania 27 % compare
- 149 Antigua and Barbuda 27 % compare
- 149 Dominican Republic 27 % compare
- 149 Ireland 27 % compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Switzerland?
- Share of dietary energy supply derived from cereals, roots and tubers in Switzerland was 27 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Switzerland?
- The highest recorded value was 27 % in 2021.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Switzerland?
- The lowest recorded value was 22 % in 2011.
- How does Switzerland rank for share of dietary energy supply derived from cereals, roots and tubers?
- Switzerland ranks 149th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Switzerland?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.