Share of dietary energy supply derived from cereals, roots and tubers in North Macedonia
North Macedonia: Share of dietary energy supply derived from cereals, roots and tubers was 35 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in North Macedonia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
North Macedonia recorded 35 % for share of dietary energy supply derived from cereals, roots and tubers in 2021.
That represents a change of up 2.9% on the previous year and down 2.8% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in North Macedonia peaked at 41 % in 2000 and was at its lowest, 34 %, in 2016.
North Macedonia ranks 108th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in North Macedonia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 41 % | — |
| 2001 | 40 % | -2.4% |
| 2002 | 39 % | -2.5% |
| 2003 | 39 % | +0.0% |
| 2004 | 38 % | -2.6% |
| 2005 | 37 % | -2.6% |
| 2006 | 36 % | -2.7% |
| 2007 | 36 % | +0.0% |
| 2008 | 36 % | +0.0% |
| 2009 | 36 % | +0.0% |
| 2010 | 35 % | -2.8% |
| 2011 | 36 % | +2.9% |
| 2012 | 36 % | +0.0% |
| 2013 | 36 % | +0.0% |
| 2014 | 35 % | -2.8% |
| 2015 | 35 % | +0.0% |
| 2016 | 34 % | -2.9% |
| 2017 | 34 % | +0.0% |
| 2018 | 34 % | +0.0% |
| 2019 | 34 % | +0.0% |
| 2020 | 34 % | +0.0% |
| 2021 | 35 % | +2.9% |
North Macedonia compared with similar countries
- North Macedonia's 35 % is below the median for upper middle income countries, which is 41 %, 85% of the median. (48 countries reporting)
- North Macedonia's 35 % is above the median for Europe & Central Asia, which is 30 %, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37.8 % | 36 % | 41 % | 10 |
| 2010s | 34.9 % | 34 % | 36 % | 10 |
| 2020s | 34.5 % | 34 % | 35 % | 2 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in North Macedonia?
- Share of dietary energy supply derived from cereals, roots and tubers in North Macedonia was 35 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in North Macedonia?
- The highest recorded value was 41 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in North Macedonia?
- The lowest recorded value was 34 % in 2016.
- How does North Macedonia rank for share of dietary energy supply derived from cereals, roots and tubers?
- North Macedonia ranks 108th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in North Macedonia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.