Share of dietary energy supply derived from cereals, roots and tubers in France
France: Share of dietary energy supply derived from cereals, roots and tubers was 28 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in France, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in France stood at 28 %. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 3.4% on the previous year and down 3.4% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in France peaked at 30 % in 2015 and was at its lowest, 28 %, in 2000.
That places France 142nd out of 166 countries with data for 2021, putting it in the bottom quarter.
Share of dietary energy supply derived from cereals, roots and tubers in France, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 28 % | — |
| 2001 | 28 % | +0.0% |
| 2002 | 28 % | +0.0% |
| 2003 | 28 % | +0.0% |
| 2004 | 29 % | +3.6% |
| 2005 | 29 % | +0.0% |
| 2006 | 29 % | +0.0% |
| 2007 | 29 % | +0.0% |
| 2008 | 29 % | +0.0% |
| 2009 | 29 % | +0.0% |
| 2010 | 29 % | +0.0% |
| 2011 | 29 % | +0.0% |
| 2012 | 29 % | +0.0% |
| 2013 | 29 % | +0.0% |
| 2014 | 29 % | +0.0% |
| 2015 | 30 % | +3.4% |
| 2016 | 30 % | +0.0% |
| 2017 | 30 % | +0.0% |
| 2018 | 29 % | -3.3% |
| 2019 | 29 % | +0.0% |
| 2020 | 29 % | +0.0% |
| 2021 | 28 % | -3.4% |
France compared with similar countries
- France's 28 % is below the median for high income countries, which is 30.5 %, 92% of the median. (52 countries reporting)
- France's 28 % is below the median for Europe & Central Asia, which is 30 %, 93% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 28.6 % | 28 % | 29 % | 10 |
| 2010s | 29.3 % | 29 % | 30 % | 10 |
| 2020s | 28.5 % | 28 % | 29 % | 2 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in France?
- Share of dietary energy supply derived from cereals, roots and tubers in France was 28 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in France?
- The highest recorded value was 30 % in 2015.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in France?
- The lowest recorded value was 28 % in 2000.
- How does France rank for share of dietary energy supply derived from cereals, roots and tubers?
- France ranks 142nd out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in France?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.