Share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina

Bosnia and Herzegovina: Share of dietary energy supply derived from cereals, roots and tubers was 39 % in 2021. ▼ Falling

Latest (2021)
39 %
Change on year
down 2.5%
World rank
89th
of 166 countries
All-time high
60 %
in 2000
All-time low
39 %
in 2021
Years of data
22
2000–2021

Share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina, 2000–2021

02040602000201020212000: 60 %2001: 58 %2002: 57 %2003: 55 %2004: 53 %2005: 52 %2006: 51 %2007: 51 %2008: 49 %2009: 47 %2010: 46 %2011: 45 %2012: 45 %2013: 44 %2014: 43 %2015: 43 %2016: 43 %2017: 42 %2018: 42 %2019: 41 %2020: 40 %2021: 39 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina is 39 %, measured in 2021. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 2.5% on the previous year and down 13.3% over ten years.

Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina peaked at 60 % in 2000 and was at its lowest, 39 %, in 2021.

That places Bosnia and Herzegovina 89th out of 166 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina, year by year

Annual values for Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value in Bosnia and Herzegovina, 2000 to 2021.
Year % Change
2000 60 %
2001 58 % -3.3%
2002 57 % -1.7%
2003 55 % -3.5%
2004 53 % -3.6%
2005 52 % -1.9%
2006 51 % -1.9%
2007 51 % +0.0%
2008 49 % -3.9%
2009 47 % -4.1%
2010 46 % -2.1%
2011 45 % -2.2%
2012 45 % +0.0%
2013 44 % -2.2%
2014 43 % -2.3%
2015 43 % +0.0%
2016 43 % +0.0%
2017 42 % -2.3%
2018 42 % +0.0%
2019 41 % -2.4%
2020 40 % -2.4%
2021 39 % -2.5%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 39 % is below the median for upper middle income countries, which is 41 %, 95% of the median. (48 countries reporting)
  • Bosnia and Herzegovina's 39 % is above the median for Europe & Central Asia, which is 30 %, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 53.3 % 47 % 60 % 10
2010s 43.4 % 41 % 46 % 10
2020s 39.5 % 39 % 40 % 2

Countries ranked near Bosnia and Herzegovina

  1. 89 Armenia 39 % compare
  2. 89 Jamaica 39 % compare
  3. 89 Malaysia 39 % compare
  4. 89 Samoa 39 % compare
  5. 89 Seychelles 39 % compare

See the full ranking of 222 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina?
Share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina was 39 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Bosnia and Herzegovina?
The highest recorded value was 60 % in 2000.
What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Bosnia and Herzegovina?
The lowest recorded value was 39 % in 2021.
How does Bosnia and Herzegovina rank for share of dietary energy supply derived from cereals, roots and tubers?
Bosnia and Herzegovina ranks 89th out of 166 countries with data for 2021.
Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Share of dietary energy supply derived from cereals, roots and tubers in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-dietary-energy-supply-derived-from-cereals-roots-and-tubers-percent-3-year/bosnia-and-herzegovina/

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About this data

Indicator
Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.